Mongolian-Style Lamb and Bean Stew

Beans prepared in this way acquire a truly oriental taste!. Since cattle breeding is very developed in Mongolia, most of their dishes are prepared from lamb and horse meat. There is also one specific feature of the cooking of this people: everything is prepared in large quantities, so everything is much tastier. In urban conditions it is more difficult to prepare a Mongolian culinary recipe, because the technology will be slightly distorted.
cook time: 12h
Lucas Halstead
Mongolian-Style Lamb and Bean Stew

Nutrition Facts (per serving)

250
Calories
11g
Fat
18g
Carbs
15g
Protein

Ingredients (5 portions)

Basic:

Wheat flour 1 tbsp
Butter 3 tbsp
Bulb onions 1 pc
Beans 2 cup
Cream 0.5 cup
Mutton 0.5 kg

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Red beans

Step 3

Step 3
Soak red beans overnight

Step 4

Step 4
Beans that have swollen overnight

Step 5

Step 5
Cut the lamb into small pieces.

Step 6

Step 6
Throw the meat into the pan, put the butter in there and throw it into the pan, put the butter in there and fry.

Step 7

Step 7
Fry the lamb until it releases its juices.

Step 8

Step 8
Add beans.

Step 9

Step 9
Add onion

Step 10

Step 10
Fill with water and put on fire

Step 11

Step 11
Mix cream with flour and salt.

Step 12

Step 12
Mix cream, flour and salt until smooth

Step 13

Step 13
At the end, when the products are completely cooked, add cream, mix and finish cooking.

Step 14

Step 14
Add fresh herbs if desired.

Step 15

Step 15
Lamb stewed with beans is ready!

Additional rubrics

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