Slow Cooker Chicken Drumsticks

Tasty, satisfying and very appetizing, for every day! Chicken drumsticks in a slow cooker turn out no worse than in a frying pan. This method of cooking will be a salvation, for example, for a summer house if you don’t have a stove. Try it!
cook time: 1h
Noah Merrick
Slow Cooker Chicken Drumsticks

Nutrition Facts (per serving)

163
Calories
11g
Fat
2g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Vegetable oil 20 g
Dry spices to taste
Soy sauce 50 ml
Chicken legs 8 pc

Recipe instructions

Step 1

Step 1
How to make chicken drumsticks in a slow cooker? Prepare the necessary ingredients for this. Rinse the chicken drumsticks under running water and then pat dry with paper towels to remove excess moisture.

Step 2

Step 2
To marinate the legs, take a comfortable, spacious bowl. Pour soy sauce into it. Peel the garlic and pass through a press.

Step 3

Step 3
Add salt and spices here. When adding salt, keep in mind that soy sauce itself is already quite salty. Choose any spices to suit your taste. You can take a ready-made set of spices for chicken. I add a mixture of ground peppers, paprika and dried basil. Mix all the ingredients for the marinade.

Step 4

Step 4
Place the chicken drumsticks in a bowl and coat them thoroughly with the resulting marinade. Then leave it to stand for a while. At least 30 minutes. If you have time, you can leave it for 2-3 hours.

Step 5

Step 5
Turn the multicooker on to the “Baking” mode and heat it until hot. Then pour vegetable oil into the bowl and place the prepared chicken drumsticks. fry the legs for 20-30 minutes. Be guided by your multicooker.

Step 6

Step 6
Gradually the meat will begin to change color and begin to brown. You can cover the lid — it will cook faster, but an appetizing crust will not form.

Step 7

Step 7
During frying, the drumsticks decreased slightly in size and became golden in color. Pierce the meat with a knife. There is light juice, then the meat is ready, if it is pink, then we cook further. Remove the legs from the bowl, arrange on plates and serve with any side dish. Bon appetit!

Additional rubrics

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