Slow Cooker Mexican Delight

A traditional Mexican dish with a new twist. The flavor of Mexican cuisine on your table. It will appeal to the most discerning gourmets and culinary connoisseurs.
cook time: 1h 30 min
Lucas Halstead
Slow Cooker Mexican Delight

Nutrition Facts (per serving)

182
Calories
11g
Fat
11g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Tomatoes (either 2 medium tomatoes or 1 large) 2 pc
Salt to taste
Ground black pepper (pepper mixture) to taste
Bulb onions (2 pcs medium or 1 pc large) 2 pc
Vegetable oil (6 tbsp is recommended, but I cook without oil) 3 tbsp
Pork 500 g
bell pepper 2 pc
Beans (I took 0.5 cups of multicooker or 0.5 cans of canned beans) 0.5 cup
Canned corn (I took 0.5 cans of canned corn) 0.5 cup
Chickpeas (I took 0.5 cups of multicooker, to taste — it was not originally in the recipe) 0.5 cup

Recipe instructions

Step 1

Step 1
I take raw beans and chickpeas, 0.5 of each multi-glass and fill them with water overnight. Letʼs start cooking our Mexican dish! Boil the beans and chickpeas for about an hour and at this time prepare the remaining ingredients.

Step 2

Step 2
Cut the meat into small cubes, fry the meat in the microwave for 5-7 minutes on the “frying” mode, stirring during this time, then close the lid and simmer on the standard “stewing” mode (I use 1 hour), but I think it’s 30- 40 minutes is the maximum you need.

Step 3

Step 3
Next, prepare the remaining ingredients: cut the onion into half rings, sweet peppers as well, peel the tomatoes and cut into 4/6 parts, during which time the chickpeas and beans will be ready.

Step 4

Step 4
After the MV finishes stewing the meat, carefully transfer it to another bowl and begin to work on the vegetables one by one.

Step 5

Step 5
It is in this step that you will need vegetable oil!!! which I donʼt use because... the meat lets out juice and I have enough of it for frying vegetables, and you can also add a little boiled water, so this step is also at your discretion. “Frying” mode vegetables: 1-fry the onion for 5 minutes 2-add peppers and tomatoes and fry for another 3-5 minutes 3-add beans and chickpeas, mix and fry for another 3-5 minutes 4-add salt/pepper/dry seasonings, mix 5-add meat

Step 6

Step 6
Fry for another 3 minutes and add 0.5 cans of canned corn and for fans — you can sprinkle a little sesame seeds, mix everything and wait 1-2 minutes and turn off the microwave.

Step 7

Step 7
Your dish is ready!

Step 8

Step 8
For our taste, the best side dish for it is rice!

Additional rubrics

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