Creamy Mushroom Turkey Delight

A quick, homemade, tasty and satisfying dish! In general, any mushrooms are suitable for this recipe. If you like a thick sauce, you can add a little flour at the end of cooking. Additionally, you can add any spices. The recipe used red turkey fillet. If you use white meat, the cooking time can be reduced, since white meat is more tender.
cook time: 1h
Owen Truitt
Creamy Mushroom Turkey Delight

Nutrition Facts (per serving)

81
Calories
4g
Fat
3g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Salt to taste
Water 200 ml
Sour cream 100 g
Bulb onions 2 pc
Vegetable oil 2 tbsp
Champignon 300 g
Turkey fillet (I have red meat) 500 g

Recipe instructions

Step 1

Step 1
How to make turkey fillet with mushrooms in sour cream sauce? Ingredients you will need to cook turkey with mushrooms.

Step 2

Step 2
Cut the turkey fillet into medium-sized pieces.

Step 3

Step 3
Cut the champignons (I used frozen and then thawed) into halves or quarters (depending on the size of the mushrooms).

Step 4

Step 4
Cut the onion into half rings.

Step 5

Step 5
Heat 1 tablespoon of vegetable oil in a frying pan and fry the mushrooms and onions until soft.

Step 6

Step 6
In another frying pan, also heat 1 tablespoon of vegetable oil and fry the turkey fillet until golden brown.

Step 7

Step 7
Next, add mushrooms and onions to the fried turkey, pour in 1 glass of water, add sour cream (I have 20% fat) and salt. Stir and simmer for 20 minutes.

Step 8

Step 8
While the dish is stewing, chop the garlic cloves into large pieces.

Step 9

Step 9
After 20 minutes of simmering the dish, add chopped garlic and let simmer for another 5 minutes.

Step 10

Step 10
After 5 minutes the stove can be turned off. Turkey with mushrooms is ready.

Step 11

Step 11
Can be served as a separate dish or with a side dish. Pairs well with herbs, vegetables and rice.

Additional rubrics

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