Slow Cooker Navy-Style Pasta

Everyoneʼs favorite dish cooked in a slow cooker. A multicooker appeared in my family recently, but it has already taken root and fallen in love with it. Therefore, when my husband asked me to cook his favorite dish since childhood — navy-style pasta, I decided to use a slow cooker. Cooking navy-style pasta in a slow cooker turned out to be simple and did not require much effort. I decided to share the result of my culinary success on my favorite culinary site.
cook time: 45 min
Logan Winslow
Slow Cooker Navy-Style Pasta

Nutrition Facts (per serving)

219
Calories
12g
Fat
19g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Water 1.5 cup
Minced meat 300 g
Sunflower oil 1 tbsp
Pasta 250 g

Recipe instructions

Step 1

Step 1
Letʼs start preparing naval pasta.

Step 2

Step 2
Finely chop the peeled onion.

Step 3

Step 3
Fry the onion in a multicooker until translucent in sunflower oil in the “Baking” mode for 5 minutes.

Step 4

Step 4
Add minced meat to the multicooker bowl and, in the same “Baking” mode, fry the minced meat with onions for 10 minutes.

Step 5

Step 5
Place pasta in the slow cooker, add water and salt. Select the "Rice" mode and cook the pasta for 20 minutes. The time and mode are indicated approximately, as they will depend on the power and operating features of your multicooker, as well as on the type of pasta. After about 10 minutes, open the slow cooker and check the pasta for doneness.

Step 6

Step 6
When all the water has evaporated, the pasta will be ready to eat.

Additional rubrics

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