Slow Cooker Stewed Red Fish Recipe

A simple and delicious recipe for tender fish in a slow cooker! For lovers of fish dishes!
cook time: 50 min
Hazel Farrow
Slow Cooker Stewed Red Fish Recipe

Nutrition Facts (per serving)

128
Calories
9g
Fat
1g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Water 200 ml
Sour cream 150 g
Maggi seasoning (maggi seasoning for fish for main course) 1 pc
Vegetable oil 4 tbsp
Lemons (Tashkent lemon) 90 g
Trout (4 red fish steaks, 200 grams each) 800 g

Recipe instructions

Step 1

Step 1
Peel the onion and cut into small cubes. Wash the lemon and cut into thin slices. Clean the fish, rinse and cut into steaks.

Step 2

Step 2
Grease the bottom of the multicooker bowl with vegetable oil. Place fish steaks, sprinkle with chopped onions, and place lemon wedges on top.

Step 3

Step 3
Dilute the contents of the Maggi bag with 200 milliliters of water. Add sour cream and mix everything well.

Step 4

Step 4
Pour the resulting sauce evenly over the fish. Place the bowl in the multicooker and turn on the “Stew” mode for 30 minutes. Cook with the lid closed.

Step 5

Step 5
Carefully place the finished fish on portioned plates, garnish with herbs and serve with your favorite side dish. Bon appetit!

Additional rubrics

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