Slow Cooker Chicken Hearts in Sour Cream Sauce

Soft, tender, juicy, simple, always on the table! Stewed hearts in sour cream in a slow cooker turn out very tasty, and cooking in a slow cooker will ensure their trouble-free preparation. Sour cream sauce perfectly complements the hearts, which can be served with any side dish.
cook time: 1h 30 min
Lucas Halstead
Slow Cooker Chicken Hearts in Sour Cream Sauce

Nutrition Facts (per serving)

166
Calories
12g
Fat
3g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 0.5 tsp
Sour cream 2 tbsp
Bay leaf 1 pc
Bulb onions 100 g
Vegetable oil 1 tbsp
Chicken hearts 500 g

Recipe instructions

Step 1

Step 1
How to stew hearts in sour cream in a slow cooker? To prepare, prepare all the necessary ingredients.

Step 2

Step 2
Process the chicken hearts. Cut off the vessels, fat and make a cut lengthwise. Open the heart and remove any dried blood. It is this that begins to taste bitter after cooking. Rinse thoroughly with water.

Step 3

Step 3
Peel and cut the onions. Grease the multicooker bowl and add chopped onion. Place the bowl in the multicooker and fry the onion for 10 minutes in the "Fry" mode, stirring.

Step 4

Step 4
Place the prepared hearts and set the Fry mode.

Step 5

Step 5
Without closing the lid, cook the hearts for 15 minutes.

Step 6

Step 6
Then close the multicooker lid, set the “Stew” mode and cook the hearts for another 30 minutes.

Step 7

Step 7
Salt and pepper everything, add bay leaf.

Step 8

Step 8
Add sour cream to the bowl.

Step 9

Step 9
Sprinkle the hearts with flour and stir.

Step 10

Step 10
Close the multicooker and cook in the “Stew” mode for another 10 minutes. Unplug and serve.

Step 11

Step 11
Bon appetit.

Additional rubrics

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