Cornmeal-Crusted Juicy Beef Liver

The most delicious liver recipe! The liver turns out soft, juicy, tender! Each piece melts in your mouth, soft, tender, aromatic, with a unique crispy crust... This is the most successful fried liver recipe Iʼve ever tried! Prepare this gorgeous liver — you won’t regret it!
cook time: 2h 30 min
Liam Carson
Cornmeal-Crusted Juicy Beef Liver

Nutrition Facts (per serving)

141
Calories
5g
Fat
9g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Garlic 3 clove
Salt 1 tsp
Sugar 1 tsp
Bulb onions 1 pc
Vegetable oil 1 tbsp
Chicken eggs 1 pc
Soda 0.5 tsp
Beef liver 600 g
Corn flour 2 tbsp

Recipe instructions

Step 1

Step 1
Wash the liver, dry it, remove the film and cut into large pieces.

Step 2

Step 2
Prepare the marinade: in a bowl, beat the egg with salt, sugar, soda and garlic, passed through a press.

Step 3

Step 3
Pour the mixture over the liver pieces and leave to marinate in the refrigerator for about 2 hours, or you can leave overnight.

Step 4

Step 4
Fry the peeled and cut into half rings in a small amount of vegetable oil. Place on a plate.

Step 5

Step 5
Dip each marinated piece of liver in cornmeal and place in the preheated frying pan in which the onions were fried.

Step 6

Step 6
Add a little oil and fry on both sides until golden brown (3 minutes on each side).

Step 7

Step 7
When the liver is evenly browned, sprinkle it with fried onions, stir, cover and simmer for another 5 minutes. Check for readiness by cutting a piece. If thereʼs no pink inside, youʼre done!

Additional rubrics

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