Chicken and Red Beans in Savory Soy Sauce

The dish is unusual, the sauce is simply delicious! Red beans with chicken according to this recipe is a completely self-sufficient dish. You can only supplement it with fresh herbs and a piece of white bread. Pieces of chicken, a side dish of beans and, finally, a delicious spicy sauce! Just three in one!
cook time: 1h 10 min
Elijah Stroud
Chicken and Red Beans in Savory Soy Sauce

Nutrition Facts (per serving)

194
Calories
13g
Fat
11g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Sugar 1 tbsp
Bulb onions 1 pc
Khmeli-suneli 0.25 tsp
Ketchup 60 g
Chicken 500 g
Sunflower oil 2 tbsp
Soy sauce 40 ml
Canned beans 200 g
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the products according to the list: chicken or its parts, red beans (pre-boiled or canned), butter, sugar (ideally brown), onions, garlic, spices, be sure to include ginger among them.

Step 2

Step 2
Chop the chicken into portions.

Step 3

Step 3
Mix in a saucepan with spices, ketchup, soy sauce, garlic and onion. Mix well and leave to marinate for 2-2.5 hours.

Step 4

Step 4
Heat sugar and butter in a saucepan or casserole until brown and immediately dip pieces of chicken into it, fry quickly on all sides.

Step 5

Step 5
Add a cup of water to the marinade and pour into the pan with the chicken. Simmer for 20 minutes.

Step 6

Step 6
Add red beans, simmer for another 15-20 minutes along with the beans.

Step 7

Step 7
Homemade red beans with chicken are ready.

Additional rubrics

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