Sweet and Sour Beef Delight

If desired, you can sprinkle the finished dish with sesame seeds. Absolutely any side dish goes with this dish. I served it with cooked fluffy rice.
cook time: 1h 20 min
Zoe Kendrick
Sweet and Sour Beef Delight

Nutrition Facts (per serving)

145
Calories
7g
Fat
12g
Carbs
13g
Protein

Ingredients (5 portions)

Basic:

Sugar 2 tbsp
Wheat flour 2 tbsp
Tomato paste 50 g
Beef 600 g
Vegetable oil 2 tbsp
Champignon 100 g
bell pepper 1 pc
Green beans 50 g
Apple vinegar 2 tbsp
Soy sauce 100 ml

Recipe instructions

Step 1

Step 1
How to make beef in sweet and sour sauce? Prepare your ingredients.

Step 2

Step 2
Cut the beef into small pieces.

Step 3

Step 3
Sprinkle the meat with flour and pour soy sauce over it. Leave to marinate for 20 minutes.

Step 4

Step 4
Peel the bell pepper from seeds and cut into cubes.

Step 5

Step 5
Cut the mushrooms into slices.

Step 6

Step 6
Place the beef with the marinade in a heated frying pan and fry in vegetable oil until golden brown.

Step 7

Step 7
Add green beans, bell peppers and mushrooms to the meat.

Step 8

Step 8
Fry, stirring, 5-7 minutes.

Step 9

Step 9
Add tomato paste and apple cider vinegar to the pan and mix thoroughly. If by this point all the water from the vegetables has evaporated and the mass is too viscous, you can add 30-40 ml of water.

Step 10

Step 10
Simmer for about 25 minutes until fully cooked.

Additional rubrics

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