Creamy Oyster Mushroom Skillet Recipe

Oyster mushrooms in sour cream in a frying pan — express recipe. Oyster mushrooms prepared according to this recipe turn out very tasty. These mushrooms are freely available in grocery stores, making them accessible to all housewives. In addition, their price is so low that they can be prepared without compromising the family budget. It is best to eat mushrooms without a side dish, but only with fresh vegetables. They can bring great benefits to the body, so feel free to include them in your diet.
cook time: 35 min
Ivy Ramsay
Creamy Oyster Mushroom Skillet Recipe

Nutrition Facts (per serving)

99
Calories
8g
Fat
3g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Ground black pepper to taste
Sour cream 150 g
Vegetable oil 30 ml
Oyster mushrooms 500 g

Recipe instructions

Step 1

Step 1
Cut the oyster mushrooms into strips. There is no need to chop very finely, since mushrooms tend to shrink in size after cooking. I took two “twigs” of oyster mushrooms on a stem — it just came out to half a kilogram.

Step 2

Step 2
Peel the onion and cut into thin half rings. You can use more onion, as it gives the dish juiciness.

Step 3

Step 3
Pour vegetable oil into a preheated frying pan, heat it a little and add the onion. If you fry the mushrooms first, the onions will turn out like boiled and not as tasty, since they will release juice, so first of all you need to fry the onions. Fry over medium heat for 7-10 minutes, stir occasionally. We are waiting for him to get tired and let the juice flow.

Step 4

Step 4
Add the mushrooms and mix everything well. Reduce the heat a little; I didn’t cover it with a lid. Simmer for 20 minutes.

Step 5

Step 5
The mushrooms will release juice, which will then evaporate; immediately after this (just after 20 minutes) you can add salt and ground black pepper to the dish. I usually use allspice peas, which I grind using a special device. This makes it more flavorful. Salt, pepper and mix.

Step 6

Step 6
Add good quality sour cream to the pan. I bought sour cream, the packaging of which stated that it was made from real milk — it did not curdle, in general, it did not fail or spoil the dish.

Step 7

Step 7
Mix everything well with a wooden spatula or wooden spoon. Cover the pan with a lid and simmer for another 5 minutes.

Step 8

Step 8
Before turning off the pan, taste the dish again; you may need to add a little salt and pepper, as sour cream will soften the taste. If you add salt and pepper, then simmer the oyster mushrooms for another 3 minutes and turn off. When serving, sprinkle the dish with green onions or other fresh herbs.

Additional rubrics

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