Stuffed Peppers with Pine Nuts in Tomato Sauce

With pine nuts, the filling acquires an interesting taste. You can also add grated carrots to the sauce.
cook time: 1h 30 min
Hazel Farrow
Stuffed Peppers with Pine Nuts in Tomato Sauce

Nutrition Facts (per serving)

138
Calories
12g
Fat
3g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

bell pepper 5 pc
Vegetable oil 2 tbsp

Filling:

Minced meat 400 g
Pine nuts 50 g
Garlic 2 clove
Paprika 0.5 tsp
Ground black pepper to taste
Salt to taste

Sauce:

Water 600 ml
Sour cream 100 g
Tomato paste 50 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Cut off the caps of the peppers. Remove seeds.

Step 3

Step 3
Ground meat. Pre-boil the rice until half cooked and place in a sieve.

Step 4

Step 4
Pass the garlic through a press. Mix rice, minced meat, garlic, pine nuts and spices.

Step 5

Step 5
Mix everything well.

Step 6

Step 6
Sauce. Combine tomato paste with sour cream and dilute with water. Mix the mixture well. Grate the carrots on a coarse grater and add to the sauce.

Step 7

Step 7
Combine tomato paste with sour cream and dilute with water. Mix the mixture well.

Step 8

Step 8
Pour olive oil into the bottom of a deep saucepan. Place the peppers vertically and fill them with minced meat.

Step 9

Step 9
Pour 2-3 tbsp into each pepper. l. sauce.

Step 10

Step 10
Cover the vegetables with lids. Pour the remaining sauce into the bottom of the pan.

Step 11

Step 11
Bring the sauce to a boil and simmer the peppers over low heat, covered, for about 45 minutes until the filling is ready.

Additional rubrics

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