Creamy Pan-Fried Beef Liver

A tasty and healthy liver dish in just 1 hour. I like this recipe because it makes a lot of delicious sauce. Any side dish is suitable, but it tastes best with cereals or pasta or mashed potatoes.
cook time: 1h
Noah Merrick
Creamy Pan-Fried Beef Liver

Nutrition Facts (per serving)

113
Calories
5g
Fat
5g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Ground coriander (pinch) 2 g
Nutmeg 0.5 tsp
Wheat flour 1 tbsp
Water 200 ml
Sour cream (20%) 100 g
Vegetable oil to taste
Paprika 0.5 tsp
Dill (2-3 branches) 10 g
Beef liver 500 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Wash the liver, cover with water and leave for 30 minutes. Then drain the water and cut the liver into small pieces.

Step 3

Step 3
Wash the parsley, dry and chop.

Step 4

Step 4
Heat vegetable oil in a frying pan and add liver. Fry, stirring, over medium heat until the liquid has completely evaporated.

Step 5

Step 5
Dilute sour cream and flour with water. Mix thoroughly so that there are no lumps. If necessary, strain the mixture through a sieve.

Step 6

Step 6
Add nutmeg, paprika and coriander to the pan. Fry together, stirring, for 3 minutes.

Step 7

Step 7
Add the sour cream and flour mixture to the pan and stir.

Step 8

Step 8
Bring to a boil and simmer for another 10 minutes until the sauce thickens. At the end, add salt, pepper and sprinkle with chopped herbs.

Additional rubrics

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