Creamy Milk-Braised Beef

Very tasty, very juicy, very simple and fast! Stewed beef in milk is a delicious dinner for the whole family made from simple ingredients. This is a universal recipe for which any part of beef and any meat in general is suitable. Absolutely any side dish is suitable, from cereals to stewed vegetables.
cook time: 1h 10 min
Chloe Benton
Creamy Milk-Braised Beef

Nutrition Facts (per serving)

139
Calories
9g
Fat
2g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 500 ml
Parsley 7 g
Beef 500 g
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make beef in milk in a frying pan? Very simple! To begin, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use the pulp of fresh beef or veal. In addition to salt and pepper, you can add your own spices to taste. I added a little khmeli-suneli. Take any vegetable oil. I have sunflower.

Step 2

Step 2
Wash the beef. Be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying — it will stew. Cut into medium pieces. If you use frozen meat, you must first defrost it properly on the bottom shelf of the refrigerator. I had already chopped beef goulash. Any pulp without hard veins will also work.

Step 3

Step 3
Heat vegetable oil in a frying pan over high heat. Add the beef and fry, stirring, until golden brown. Finally, sprinkle the beef with spices and stir.

Step 4

Step 4
Pour milk into the pan. The fat content of milk is not important. You can replace milk with 10% fat cream, but keep in mind that the calorie content of the dish will change.

Step 5

Step 5
Bring to a boil and simmer over low heat, covered, for about 50 minutes until the meat is tender. The exact time depends on the size of the pieces and the selected part of the carcass. If necessary, you can increase the simmering time.

Step 6

Step 6
Sprinkle beef in milk with fresh herbs and serve with any side dish. I served it with pasta. Bon appetit!

Additional rubrics

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