Crispy Cabbage Schnitzel Delight

Experience new facets of the taste of your favorite vegetable! Cabbage schnitzel will appeal to all lovers of the beautiful white cabbage. Despite the ease of preparation and the available set of ingredients, the dish turns out very tasty.
cook time: 45 min
Nora Vaughn
Crispy Cabbage Schnitzel Delight

Nutrition Facts (per serving)

149
Calories
8g
Fat
13g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Salt 1 tsp
Ground black pepper 0.5 tsp
Wheat flour 50 g
Eggs 2 pc
Breadcrumbs 100 g
Vegetable oil 100 ml
Cabbage (small, young head of cabbage) 1 kg

Recipe instructions

Step 1

Step 1
How to make cabbage schnitzel in a frying pan? Prepare all the necessary ingredients. I made half a batch, so I only have 1/2 a head. It is better to take young cabbage — the schnitzels will be softer.

Step 2

Step 2
Place the head of cabbage in a deep saucepan. Pour in water so that it completely covers the cabbage.

Step 3

Step 3
Place the pan on the fire and bring the water to a boil. Cook the cabbage for about 3 minutes. Then drain the water.

Step 4

Step 4
Cool the head of cabbage and cut it into 8 pieces, making sure that each slice gets part of the stalk, otherwise the cabbage leaves will fall apart.

Step 5

Step 5
For the batter, beat the eggs into a bowl, add half a teaspoon of salt and ground pepper.

Step 6

Step 6
Whisk everything thoroughly with a whisk or fork. The salt should completely dissolve.

Step 7

Step 7
Mix the remaining salt with flour.

Step 8

Step 8
Bread each cabbage segment in flour.

Step 9

Step 9
Then dip the cabbage in the beaten eggs.

Step 10

Step 10
Then roll the cabbage on all sides in breadcrumbs.

Step 11

Step 11
Heat the vegetable oil in a frying pan and fry the cabbage schnitzels in it for 6-8 minutes on each side until a golden brown crust appears. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 12

Step 12
Transfer cabbage schnitzels to a plate lined with paper towels to remove excess fat. Can be served immediately. Bon appetit!

Additional rubrics

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