Lamb Buglama with Tkemali Sauce and Garlic Herbs

Lamb is famous for its special taste and buglama is proof of this!
cook time: 1h 30 min
Nora Vaughn
Lamb Buglama with Tkemali Sauce and Garlic Herbs

Nutrition Facts (per serving)

136
Calories
9g
Fat
4g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic to taste
Chilli 1 pc
Salt to taste
Butter 3 tbsp
Parsley (fresh) 0.5 g
Bulb onions 5 pc
Dill 0.5 g
Saffron to taste
Mutton (young) 1 kg
Green cilantro 2 g
Sauce, pasta (Tkemali) 2 cup

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Wash the meat

Step 3

Step 3
Let the water drain

Step 4

Step 4
Cut the meat

Step 5

Step 5
Fry in oil

Step 6

Step 6
From all sides

Step 7

Step 7
Chop the onion

Step 8

Step 8
add to meat

Step 9

Step 9
put out

Step 10

Step 10
cut vegetables

Step 11

Step 11
add to meat

Step 12

Step 12
put out.

Step 13

Step 13
Tkemali season...

Step 14

Step 14
meat and finish cooking

Step 15

Step 15

Step 16

Step 16

Step 17

Step 17

Additional rubrics

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