Grilled Bone-In Pork Loin

Grilled meat is super tasty! Real jam! Pork loin on the bone on the grill will decorate any feast. It turns out appetizing even with a minimal set of spices. An abundance of herbs, vegetables and sauces when serving will add flavor to the dish and highlight the taste of the meat.
cook time: 12h 20 min
Logan Winslow
Grilled Bone-In Pork Loin

Nutrition Facts (per serving)

212
Calories
12g
Fat
1g
Carbs
23g
Protein

Ingredients (4 portions)

For the loin:

Pork loin 1.5 kg
Onion 2 pc
Salt to taste
Ground black pepper to taste
Dry spices to taste
Parsley to taste

To submit:

Onion 1 pc
Vinegar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make bone-in pork loin on the grill? First of all, prepare the meat, spices, onions and parsley. For grilling over charcoal, it is preferable to choose a juicier part of the pork — bone-in loin is ideal.

Step 2

Step 2
Rinse the loin under running cold water and dry with paper towels to remove excess moisture. Salt each piece to taste on both sides and rub with spices. For marinating, I usually use dry basil, oregano, marjoram, as well as barbecue seasoning and always allspice. Sometimes I make do with just salt and pepper — it turns out no worse.

Step 3

Step 3
Peel the onion. Rinse the parsley and onion in cold water and dry with napkins. Cut the onions into not very thin rings or half rings. Chop the parsley coarsely and use your hands to release the juice. Place some of the onion and parsley in the first layer in a saucepan or large cup, and place pieces of meat on top.

Step 4

Step 4
Repeat the layers until the loin is gone, and finish with the onion and parsley layer. Press the meat down lightly with your hands, cover with a lid or cling film and place in the refrigerator to marinate for at least 2 hours. This is quite enough, but the longer the meat is marinated, the tastier it will be. I try to prepare the brisket the night before so that it marinates overnight and half of the next day.

Step 5

Step 5
Light a fire in the grill and wait until the wood burns out.

Step 6

Step 6
Wash the grill grate and place it on the coals to heat up. Place the marinated pieces of meat on the grill, after removing the parsley and onion.

Step 7

Step 7
Fry, turning the loin occasionally, until cooked through.

Step 8

Step 8
Cooking time depends on how thick your pork pieces are and how hot it is in the grill. Check the readiness of the meat. It took me about 20-30 minutes to cook.

Step 9

Step 9
Peel a small onion, rinse and cut into half rings. Place the onion in the container in which you will place the finished meat (I used a pan with thick walls and a bottom, it will keep the loin hot longer). Add 5-6% vinegar to the onion.

Step 10

Step 10
Place pieces of cooked pork loin on the onion.

Step 11

Step 11
Cover the pan with a lid and lightly shake the meat and onions.

Step 12

Step 12
Done, ready to serve!

Additional rubrics

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