Chicken in Sour Cream & Garlic: Gulchehra Delight

unusual, tasty, satisfying, appetizing, unconventional. Gulchehra is chicken in sour cream and garlic sauce, cooked in a cauldron. Uzbek cuisine is famous not only for such popular dishes as pilaf, dumlyama and shish kebab, but also for a very large number of interesting dishes. For example, such as Gulchehra.
cook time: 3h
Owen Truitt
Chicken in Sour Cream & Garlic: Gulchehra Delight

Nutrition Facts (per serving)

202
Calories
16g
Fat
3g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Onion 1 kg
Garlic 7 clove
Salt to taste
Ground black pepper to taste
Wheat flour 4 tbsp
Water 150 ml
Milk 200 ml
Sour cream 500 ml
Vegetable oil 150 ml
Greenery to taste
Khmeli-suneli to taste
Chicken 3 kg

Recipe instructions

Step 1

Step 1
At the beginning of cooking, it is necessary to prepare the products. Core the onion and cut into half rings

Step 2

Step 2
Cut the chicken into middle parts at the joints

Step 3

Step 3
Crush the garlic cloves with a knife and mix the milk and flour

Step 4

Step 4
First, pour oil into the cauldron and heat it on maximum heat.

Step 5

Step 5
After this, place the chicken in the cauldron. Fry on all sides without stirring often. Carefully transfer to the other side, so that the chicken meat does not fall apart from the temperature, but is stopped

Step 6

Step 6
After the chicken meat is half cooked, add onions to the cauldron. Mix it with chicken and cook until lightly fried.

Step 7

Step 7
After this, reduce the heat under the cauldron to a minimum. Add sour cream and garlic to the cauldron. Mix. Simmer for five minutes

Step 8

Step 8
Then pour in the milk, pepper, add suneli hops and stir. Leave for about two minutes to heat the milk mixed with other ingredients.

Step 9

Step 9
After this add water. Mix gently, cover with a lid and leave to simmer for about forty minutes.

Step 10

Step 10
While the dish is stewing, chop the parsley and dill. Five minutes before the end of cooking, pour the prepared greens into the cauldron. And leave to simmer for another five minutes. After this time, the dish will be ready. Bon appetit!

Additional rubrics

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