Oven-Baked Pork with Cheese and Tomatoes in Foil

Tasty, simple and very satisfying — for a holiday and for every day. Pork with cheese tomato in foil in the oven according to this recipe turns out very tasty and appetizing. It’s easy to prepare; the meat turns out soft, soaked, and juicy.
cook time: 2h
Nora Vaughn
Oven-Baked Pork with Cheese and Tomatoes in Foil

Nutrition Facts (per serving)

215
Calories
18g
Fat
3g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Mustard 1 tsp
Hard cheese 80 g
Bulb onions 1 pc
Pork 1 kg
Dry spices to taste
Mayonnaise 30 g
Soy sauce 30 ml

Recipe instructions

Step 1

Step 1
How to make pork with cheese and tomatoes in foil in the oven? Prepare the necessary ingredients for this. For baking, the ideal option would be pork ham or carbonate. There is boneless meat with very little fat. In a small bowl, combine mayonnaise, soy sauce and mustard. Add salt and spices. Stir.

Step 2

Step 2
Cut the prepared piece of pork into several pieces, without cutting the pieces to the end.

Step 3

Step 3
Coat the meat thoroughly with the resulting sauce. Coat each cut well. In this form, leave the meat to lie for a while. If you have time, you can leave it to marinate for a couple of hours.

Step 4

Step 4
While the meat is marinating, peel the onions and garlic, wash the tomatoes. Slice the cheese, tomatoes and onions. Garlic can be cut into 2-4 parts.

Step 5

Step 5
We will bake the meat in foil. Place the meat on the prepared foil and fill the slits with cheese, onions, tomatoes and garlic.

Step 6

Step 6
Wrap the meat in foil and place on a baking sheet or in a metal pan. Place in the oven, preheated to 200 degrees for 1.5 hours. About 15 minutes before the end of cooking, open the foil and leave the meat to brown a little.

Step 7

Step 7
Remove the finished meat from the foil, transfer to a plate and serve. Very tasty both hot and cold. Bon appetit!

Additional rubrics

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