Kiwi-Infused Meat with Melted Cheese

Surprise your guests with an original dish with a magical taste! Kiwi meat turns out incredibly tasty. Light sourness from fruit and stretchy melted cheese perfectly complement any meat. This dish is easy to surprise guests and please your family on weekdays.
cook time: 1h
Gavin Tanner
Kiwi-Infused Meat with Melted Cheese

Nutrition Facts (per serving)

270
Calories
24g
Fat
3g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Vegetable oil 2 tbsp
Pork 600 g
Mayonnaise 80 g
Kiwi 2 pc

Recipe instructions

Step 1

Step 1
How to make kiwi meat in the oven? Very simple. To begin, prepare the ingredients according to the list. In addition to pork, you can take beef, chicken or turkey. But keep in mind that the time and calories will vary. Any vegetable oil suitable for frying will do. You can add spices to your taste.

Step 2

Step 2
Wash the pork and dry thoroughly. If you have a whole piece of meat, you can cut it into portioned slices about 1 cm thick. I had already chopped carbonade. You can also use pork neck. Beat the meat with a hammer on both sides. Salt and pepper the pork.

Step 3

Step 3
Peel the kiwi and cut into slices.

Step 4

Step 4
Peel the onion and cut into half rings or quarter rings. If you or your children donʼt like onions, you can omit them altogether.

Step 5

Step 5
Grate the cheese on a coarse grater. Any cheese is suitable, the main thing is that the cheese is tasty, without dyes or milk fat substitutes. I have regular Russian cheese, you can replace it with mozzarella, suluguni or other cheese that melts well. For information on different types of cheeses, see the article at the end of this recipe under the steps.

Step 6

Step 6
Heat some vegetable oil in a frying pan. Place the pork and fry on both sides until cooked and golden brown, because the meat will only be in the oven for 20 minutes.

Step 7

Step 7
Heat the remaining vegetable oil in a frying pan. Add the onion and fry until golden brown. You can learn how to choose the right frying pan and oil for frying by reading articles on these topics. You will find the links at the end of this recipe under the steps.

Step 8

Step 8
Place the meat in a baking dish. Top the pork with mayonnaise.

Step 9

Step 9
Spread the fried onion over the mayonnaise.

Step 10

Step 10
Place kiwi slices on the onion.

Step 11

Step 11
Sprinkle grated cheese on top. Place the pan in an oven preheated to 180°C for 20 minutes until the cheese melts. The exact time depends on your technique, products and personal preferences. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 12

Step 12
Place the finished kiwi meat on a plate and serve with any side dish. Bon appetit!

Additional rubrics

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