Beef and Cheese Tomato Pizza

Soft and delicate original baking dough! An ideal recipe for quick pizza with stewed minced meat, cheese and tomatoes for breakfast, a hearty lunch or a hearty dinner, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 55 min
Freya Ashford
Beef and Cheese Tomato Pizza

Nutrition Facts (per serving)

240
Calories
16g
Fat
16g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Garlic 1 clove
Tomatoes 1.5 pc
Olive oil 5 tbsp
Salt 1.25 tsp
Mozzarella 250 g
Wheat flour 330 g
Water 200 ml
Tomato paste 150 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Ground beef 350 g
Parmesan 40 g
Khmeli-suneli to taste
Basil (Fresh basil leaves to taste) to taste
Dry yeast 0.67 tsp
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
To prepare delicious pizza in the oven at home, we prepare the necessary ingredients with spices.

Step 2

Step 2
Sift three hundred and thirty grams of wheat flour into a large bowl, then pour two-thirds of a teaspoon of dry yeast into it.

Step 3

Step 3
Add two tablespoons of olive oil to a bowl.

Step 4

Step 4
Pour two hundred milliliters of warm water into a common bowl and knead the dough.

Step 5

Step 5
Pour one teaspoon of salt into a bowl and thoroughly knead the dough with your hands for five minutes.

Step 6

Step 6
Knead the dough well, then put it in a plastic bag and put it in the refrigerator for one hour.

Step 7

Step 7
Pour two tablespoons of vegetable oil into a frying pan, then put it on the stove and put three hundred and fifty grams of minced beef into it, which we fry while stirring over high heat.

Step 8

Step 8
Grate one onion on a fine grater.

Step 9

Step 9
Place the grated onion in the frying pan with the minced meat.

Step 10

Step 10
Mix the grated onion with the minced meat and continue frying.

Step 11

Step 11
Pour salt, suneli hops, basil, and a mixture of peppers into the frying pan with minced meat to taste and continue to fry, stirring.

Step 12

Step 12
Grate one tomato on a fine grater, then put it in a frying pan and mix all the ingredients together.

Step 13

Step 13
Reduce the heat on the stove to minimum and continue to simmer the minced meat in the frying pan, covering it with a lid, until fully cooked for about seven to ten minutes.

Step 14

Step 14
After time has passed, take the dough out of the refrigerator and cut it into two equal parts.

Step 15

Step 15
We knead each piece of dough well and form them into balls, which we then cover with a towel and leave to rise at room temperature for twenty to thirty minutes.

Step 16

Step 16
Over time, knead the koloboks to flat cakes of the required diameter and thickness.

Step 17

Step 17
Place the cakes on a baking sheet and give them the desired shape.

Step 18

Step 18
For each flatbread, place seventy-five grams of tomato paste or ketchup and spread in an even layer, not reaching the edges of the flatbread.

Step 19

Step 19
Place green basil leaves on top of the tomato layer on the flatbread to taste.

Step 20

Step 20
Spread on each flatbread an even layer of about one hundred and twenty grams of grated Mozzarella cheese.

Step 21

Step 21
On top of the cheese layer, place half of the cooked minced meat on each flatbread and distribute it evenly.

Step 22

Step 22
Spread twenty grams of finely grated Parmesan cheese evenly on top of the layer of minced meat on each flatbread.

Step 23

Step 23
To add flavor, pour a sauce made from garlic and olive oil on top of the pizza, then decorate one of them with thinly sliced tomato and basil leaves and place the baking sheet in an oven preheated to two hundred and fifty degrees to bake the pizza.

Step 24

Step 24
After seven to eight minutes, remove the cooked pizza from the oven, then place it on plates and serve.

Step 25

Step 25
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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