Cheesy Baked Turkey Chops

Incredibly tasty, very simple — a holiday every day! Turkey chops in the oven with cheese are not difficult to prepare. To prevent them from turning out dry, add some juicy ingredients to them, which perfectly saturate the meat!
cook time: 1h
Caleb Huxley
Cheesy Baked Turkey Chops

Nutrition Facts (per serving)

219
Calories
13g
Fat
9g
Carbs
18g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Mustard 1 tsp
Hard cheese 100 g
Breadcrumbs 0.3 cup
Vegetable oil 10 g
Dry spices to taste
Mayonnaise 1 tbsp
Soy sauce 1 tbsp
Turkey fillet 250 g

Recipe instructions

Step 1

Step 1
How to make turkey chops with cheese in the oven? Prepare the necessary ingredients for this. Choose chilled turkey fillet that has not been frozen. After defrosting, the meat will lose its juices and will be dry after cooking.

Step 2

Step 2
Cut the turkey fillet into portions and pound a little with a kitchen hammer. The meat is very tender. To prevent it from tearing when beating, cover the pieces with a sheet of cling film. Sprinkle the chopped meat with a little salt and spices. But keep in mind that the salt will still be in the mayonnaise and soy sauce.

Step 3

Step 3
Pour some breadcrumbs into a separate bowl and roll each cut piece of meat in them.

Step 4

Step 4
For baking, prepare any heat-resistant form. It can be metal, glass or ceramic, like mine. Grease the bottom and sides of the pan with vegetable oil and place the breaded turkey pieces.

Step 5

Step 5
Grate the cheese into a separate bowl and add mayonnaise, mustard and soy sauce.

Step 6

Step 6
Mix all ingredients well.

Step 7

Step 7
Spread the resulting cheese mixture over all surfaces of the pounded meat. Place the pan in the oven, preheated to 180 degrees, for 25-35 minutes. When baking, use your oven as a guide.

Step 8

Step 8
During baking, the cheese will completely melt and begin to brown. Remove the pan from the oven and serve.

Step 9

Step 9
You can complement the chops with a side dish of mashed potatoes and fresh vegetables. Bon appetit!

Additional rubrics

Related recipes