Beet Leaf Turkish Cabbage Rolls with Sour Cream Sauce

A flavorful dish made from affordable budget products! Stuffed cabbage rolls made from beet leaves, baked in the oven from minced meat with vegetables, wrapped in beet leaves with sour cream sauce, which without any doubt will pleasantly surprise you with their excellent taste!
cook time: 1h 55 min
Liam Carson
Beet Leaf Turkish Cabbage Rolls with Sour Cream Sauce

Nutrition Facts (per serving)

171
Calories
14g
Fat
6g
Carbs
5g
Protein

Ingredients (26 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Ground coriander to taste
Zira to taste
Water 100 ml
Sour cream 150 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 600 g
bell pepper 1 pc
Khmeli-suneli to taste
Ground pepper mixture to taste
Tomato sauce 100 g
Parboiled rice 200 g
Beet tops (26 pieces, according to the number of cabbage rolls) 300 g

Recipe instructions

Step 1

Step 1
How to make cabbage rolls from beet leaves? First of all, we prepare the necessary products with spices for preparing aromatic cabbage rolls in the oven with sour cream and tomato sauce in Turkish.

Step 2

Step 2
To prepare the dressing, take a frying pan and place it on the stove that is turned on, then pour two tablespoons of vegetable oil into it, then put one finely chopped onion in it, mix it and fry it over high heat on the stove.

Step 3

Step 3
Place one carrot grated on a coarse grater into the frying pan, then stir and fry the vegetables over high heat on the stove.

Step 4

Step 4
Place six hundred grams of minced meat, two hundred grams of boiled rice in a deep bowl, then pour salt, cumin, coriander, suneli hops and a mixture of ground black and red pepper into it to taste.

Step 5

Step 5
Place half of the fried onions and carrots from the frying pan into a common bowl.

Step 6

Step 6
Mix all the ingredients together in a bowl and let the prepared minced meat stand for twenty minutes.

Step 7

Step 7
Place in a frying pan with the remaining carrots and onions one tomato, which you cut into a small cube, and one bell pepper, which you cut into fairly thin rings.

Step 8

Step 8
Add two cloves of garlic to the pan, pass through a press, add salt and pepper to taste, then mix all the ingredients and continue to simmer the vegetables for another two minutes.

Step 9

Step 9
Place one hundred and fifty grams of sour cream, one hundred grams of tomato sauce in a frying pan and mix all the ingredients well.

Step 10

Step 10
Pour one hundred milliliters of boiled water into the frying pan and mix all the ingredients again, then cover the frying pan with a lid and continue cooking the dressing for about seven minutes on low heat on the stove.

Step 11

Step 11
Place the previously well-washed beet leaves, one at a time, on the cutting board with the inside side up and lightly beat off the core, then cut off the tails.

Step 12

Step 12
Place one full tablespoon of cooked minced meat on each beet leaf.

Step 13

Step 13
Wrap the leaves stuffed with minced meat into tight rolls, then tuck the edges of the leaves well and form into cabbage rolls.

Step 14

Step 14
Place the formed cabbage rolls on a baking sheet and pour the prepared dressing on top, then place the baking sheet in an oven preheated to two hundred degrees and bake the cabbage rolls for one hour.

Step 15

Step 15
After the time has passed, remove the baking sheet with the prepared cabbage rolls from the oven and place them on serving plates.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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