Oven-Baked Stuffed Peppers in Tomato-Sour Cream Sauce

A quick meat dish at affordable prices! A fairly simple recipe for preparing bell peppers stuffed with minced meat and rice in a tomato-sour cream sauce in the oven, which will definitely please many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 35 min
Ivy Ramsay
Oven-Baked Stuffed Peppers in Tomato-Sour Cream Sauce

Nutrition Facts (per serving)

141
Calories
9g
Fat
10g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Garlic 3 clove
Tomatoes 1 pc
Salt to taste
Ground coriander 0.33 tsp
Zira 0.33 tsp
Water 200 ml
Rice (Semi-cooked rice) 200 g
Sour cream 150 g
Bay leaf to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 600 g
bell pepper 12 pc
Khmeli-suneli 0.33 tsp
Ground pepper mixture to taste
Tomato sauce 150 g

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare delicious stuffed peppers in tomato and sour cream sauce, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for preparing stuffed bell peppers in the oven.

Step 2

Step 2
Start preparing the frying and place a frying pan on the stove, then pour two tablespoons of vegetable oil into it, then lay out one large head of finely chopped onion, one pre-grated carrot, then stir and fry until the onion is transparent at medium heat on the stove .

Step 3

Step 3
Take a large bowl and place six hundred grams of mixed minced meat into it, then pour salt, one-third teaspoon of cumin, one-third teaspoon of khmeli-suneli and one-third teaspoon of coriander into it to taste.

Step 4

Step 4
Place two hundred grams of rice, boiled until half cooked, in a bowl with minced meat, then add a mixture of black and red peppers to taste and mix all the ingredients thoroughly.

Step 5

Step 5
Place half of the cooked vegetable frying from the frying pan into a bowl with minced meat and thoroughly mix all the ingredients together until smooth.

Step 6

Step 6
Cut one tomato into small pieces and place in a frying pan with the remaining frying, then add three cloves of garlic passed through a press, then stir and fry the vegetables for about two minutes on medium heat on the stove.

Step 7

Step 7
Add salt, bay leaf, a mixture of black and red peppers, one hundred and fifty grams of tomato sauce, one hundred and fifty grams of sour cream to the frying pan with vegetable dressing to taste and mix all the ingredients well.

Step 8

Step 8
Pour two hundred milliliters of boiled water into the frying pan, then cover it with a lid and bring the dressing to a boil.

Step 9

Step 9
Mix the prepared minced meat thoroughly and stuff it tightly into the pre-peeled bell peppers.

Step 10

Step 10
Take a suitable deep saucepan and place it on the stove, then place the peppers in it and fry them at a high temperature on the stove.

Step 11

Step 11
Pour the prepared dressing over the peppers, then close the saucepan with a lid and place it in an oven preheated to two hundred degrees for one hour.

Step 12

Step 12
Once the time has passed, remove the pan of cooked stuffed peppers from the oven and serve them to the table.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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