Oven-Baked Juicy Hare Delight

Unusual, aromatic, very tasty — surprise your loved ones! If you want to bring something new to your diet, then try cooking a juicy hare in the oven. It will not be difficult to make, and the result will amaze with its amazing taste. Once you try it, youʼll want more!
cook time: 1h 20 min
Logan Winslow
Oven-Baked Juicy Hare Delight

Nutrition Facts (per serving)

177
Calories
10g
Fat
1g
Carbs
20g
Protein

Ingredients (6 portions)

Basic:

Garlic 8 clove
Salt to taste
Bay leaf 3 pc
Dill (sliced) 3 tbsp
Ground pepper mixture 1 tsp
Hare meat 1.5 kg

Recipe instructions

Step 1

Step 1
How to bake a juicy hare in the oven? Prepare all the necessary ingredients. To prepare hare meat, first soak it for 12 hours, or better yet overnight, in water with vinegar (2 tablespoons of vinegar per 1 liter of water). This will remove the specific smell of game.

Step 2

Step 2
Line a deep baking sheet or baking dish with foil and place the meat on it in an even layer. Read about how to choose a baking dish, as well as the features of baking in aluminum foil, in separate articles using the links at the end of the recipe.

Step 3

Step 3
Rub the meat with salt.

Step 4

Step 4
Rub the hare with ground black pepper and add a bay leaf to the meat. You can use any dried herbs you like at this point.

Step 5

Step 5
Cover the dish with meat with foil and place in an oven preheated to 170 degrees for about 1 hour. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a knife by piercing the meat with it: if light juice flows from the cut, then the meat is ready, if the juice is pink or red, then continue baking.

Step 6

Step 6
Pour the juice over the finished meat.

Step 7

Step 7
Peel the garlic and grate it, finely chop it with a knife or pass it through a press. Brush the meat with chopped garlic. Wash the dill, dry and finely chop.

Step 8

Step 8
Sprinkle the meat with finely chopped dill. The dish is ready, you can serve it to the table. Bon appetit!

Additional rubrics

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