Baked Creamy Meat with Mushrooms

A hearty and flavorful meat dish for every day! Baked meat in cream in the oven turns out very tender and tasty. Mushrooms added to the dish perfectly complement its taste and increase your appetite! Try it too!
cook time: 1h
Isla Thatcher
Baked Creamy Meat with Mushrooms

Nutrition Facts (per serving)

252
Calories
23g
Fat
1g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 80 g
Vegetable oil (for lubricating the mold) 10 g
Pork 300 g
Champignon 150 g
Dry spices to taste
Basil (dried) to taste
Heavy cream 200 g

Recipe instructions

Step 1

Step 1
How to make creamed meat in the oven? Prepare the necessary ingredients for this. Which part of the pork to choose for baking is up to you to decide. The main thing is that the meat is boneless. This could be a piece of ham, neck, tenderloin or carb.

Step 2

Step 2
Cut the meat into small portions and beat a little. Sprinkle the meat with salt and spices. Dried garlic and basil go well with meat. But you can change the spice set a little to your taste.

Step 3

Step 3
For baking, take any heat-resistant form. I have a ceramic mold. Grease the bottom and sides of the mold with vegetable oil and place the prepared meat in it.

Step 4

Step 4
Wash the champignons to remove dirt and cut into pieces. I cut each champignon into 4 parts.

Step 5

Step 5
Place the chopped champignons all over the meat and pour over the cream. I use heavy cream so that its flavor comes through in the finished dish. But to reduce the calorie content of the dish, you can use low-fat cream. Place the pan in the oven, preheated to 180 degrees, for 30 minutes.

Step 6

Step 6
Then take out the mold, sprinkle everything with grated cheese and put it back in the oven for another 15 minutes. During this time, the cheese will have time to completely melt.

Step 7

Step 7
Creamed meat in the oven is ready! Serve the dish hot! Bon appetit!

Additional rubrics

Related recipes