Cheesy Oven-Baked Minced Beefsteak

Nourishing, tasty, simple, quick meat for every day! Minced beefsteak in the oven with cheese is an excellent option for everyday lunch or dinner. Itʼs good even without adding a side dish. You can complement it with mushrooms or eggs — bright, light, beautiful and very tasty!
cook time: 1h
Freya Ashford
Cheesy Oven-Baked Minced Beefsteak

Nutrition Facts (per serving)

229
Calories
21g
Fat
2g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Minced meat 600 g
Mayonnaise 2 tbsp
Frozen mushrooms 250 g

Recipe instructions

Step 1

Step 1
How to make a beefsteak from minced meat in the oven? Prepare everything you need for this. Minced meat can be used from any type of meat or mixed. I have minced pork. Use mushrooms to suit your taste or whatever is available. I have wild porcini mushrooms that were boiled and frozen. To prepare them, just defrost them.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Then fry the chopped onion for 2-3 minutes with the addition of vegetable oil.

Step 3

Step 3
Add mushrooms to the pan with the onions. fry everything together for 5-7 minutes. During this time, the moisture will evaporate from the mushrooms and they will begin to brown a little.

Step 4

Step 4
Salt the minced meat and add spices. As a spice, you can add ground pepper and some dry aromatic herbs. Mix everything and beat it on the bottom of the bowl to make the meat mass denser.

Step 5

Step 5
For baking, I take a ceramic form. Grease the bottom and sides of the mold with vegetable oil. Form small cakes from the minced meat and place them in the mold. Make a depression in the center.

Step 6

Step 6
Add some grated cheese.

Step 7

Step 7
Then lay out the mushroom filling and spread mayonnaise on top. Place the pan in the oven, preheated to 200 degrees, for 20 minutes.

Step 8

Step 8
During this time, prepare the cheese and tomatoes. Grate the cheese on a coarse grater and cut the tomatoes into cubes.

Step 9

Step 9
After the specified time, remove the pan from the oven. Place chopped tomatoes on each steak and sprinkle with grated cheese. Return the pan to the oven for another 10-15 minutes.

Step 10

Step 10
During this time, the tomatoes will bake and become soft, and the cheese will melt. Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

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