Oven-Baked Royal Pork

With excellent taste and unique aroma — a masterpiece! Pork royally baked in the oven will decorate any holiday table. It can be served as a separate dish, but I recommend preparing a salad of fresh vegetables in addition. If time permits, the meat can be pre-marinated.
cook time: 1h
Maya Lindell
Oven-Baked Royal Pork

Nutrition Facts (per serving)

203
Calories
17g
Fat
2g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Hard cheese 200 g
Pork 600 g
Dry spices to taste
Mayonnaise 150 g
Frozen mushrooms 350 g

Recipe instructions

Step 1

Step 1
How to make royal pork in the oven? Prepare the necessary products. It is most convenient to use pork carbonate. Before cutting, keep it in the freezer for a while to make it easier to cut. Turn on the oven to 180 degrees in advance. Cut the pork meat into portions about 1.5-2 centimeters thick.

Step 2

Step 2
Cover the pieces of meat with cling film and beat them a little with a kitchen hammer. A sheet of film will protect the kitchen from meat splashes, and the piece of meat itself will not tear when beating.

Step 3

Step 3
Line a baking tray with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place the chopped meat on a baking sheet. Peel the onion, wash and chop. Spread the chopped onion over the meat. Sprinkle the meat with a little salt and spices.

Step 4

Step 4
You can use any mushrooms — champignons or wild mushrooms. I use boiled and frozen. But they need to be defrosted before use. Distribute the mushrooms evenly among the pieces of meat. If you don’t like mushrooms, you can exclude their composition. The taste, of course, will become less rich, but it will still be very tasty.

Step 5

Step 5
Brush the mushrooms with a little mayonnaise and place the chopped tomatoes on them. Instead of mayonnaise, you can use sour cream or adjika. Lightly salt the tomatoes. Place the baking sheet with meat in the oven preheated to 180 C for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 6

Step 6
During this time, prepare the cheese. Grate it on a coarse grater. Keep the cheese in the refrigerator before grating. When cold and hard, it is easier to grate.

Step 7

Step 7
Sprinkle the baked meat with grated cheese and place in the oven for another 10-15 minutes. During this time, the cheese will melt and will stretch appetizingly when cut. Serve the meat royally hot, transferring it to plates. Bon appetit!

Additional rubrics

Related recipes