Cheesy Baked Pork with Tomatoes

Made from simple ingredients, but very tasty! For any holiday. Pork in the oven with cheese and tomatoes is a great quick dish. It turns out very juicy and appetizing and looks impressive. It can be served both on weekdays and for any celebration.
cook time: 1h
Miles Denholm
Cheesy Baked Pork with Tomatoes

Nutrition Facts (per serving)

217
Calories
18g
Fat
2g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Tomatoes 3 pc
Salt to taste
Sour cream 80 g
Hard cheese 200 g
Parsley 10 g
Vegetable oil 10 g
Pork 600 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pork in the oven with cheese and tomatoes? Prepare the necessary ingredients for this. Choose boneless pork. It is convenient to use pork ham or carbonate. Sour cream can be of any fat content. Also choose cheese according to your taste.

Step 2

Step 2
Cut the pork across the grain into portions approximately 1-1.5 cm thick and beat a little with a kitchen hammer.

Step 3

Step 3
Any heat-resistant form is suitable for baking. Grease it with vegetable oil and place pieces of chopped meat. Sprinkle with salt and spices. Ground pepper will suffice as a spice.

Step 4

Step 4
Grate the cheese. Set aside a little separately for topping. Finely chop the parsley. Peel the garlic and pass through a press. Mix cheese, sour cream, parsley and garlic.

Step 5

Step 5
Spread the resulting cheese mass evenly over the prepared pieces of meat.

Step 6

Step 6
Wash the tomatoes and cut into slices. Scatter the chopped tomatoes over the meat.

Step 7

Step 7
Sprinkle the reserved grated cheese on top. Place the meat in the oven, preheated to 180 degrees, bake for about 35-40 minutes. The times are approximate, use your oven as a guide. Read more about how ovens work in a separate article at the end of the recipe.

Step 8

Step 8
During this time, juice will appear in the form and some of it will have time to evaporate. The cheese will not only melt, but also brown a little. Remove the finished meat from the oven and serve hot. Bon appetit!

Additional rubrics

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