Cheesy Minced Meat Nests Baked to Perfection

A beautiful, simple and delicious meat main course for dinner! Minced meat nests with cheese in the oven according to this recipe look very interesting and impressive, so they can be easily prepared for the holiday table! And they are quite suitable for a family dinner.
cook time: 1h
Ava Prescott
Cheesy Minced Meat Nests Baked to Perfection

Nutrition Facts (per serving)

216
Calories
16g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Eggs 6 pc
Hard cheese 100 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 10 g
Pork 800 g
Dry spices to taste
White bread 100 g

Recipe instructions

Step 1

Step 1
How to make nests from minced meat with cheese in the oven? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook pork nests. Take any cheese you like.

Step 2

Step 2
Cut the meat into pieces and grind through a meat grinder, turning it into minced meat. Place the finished minced meat in a spacious bowl.

Step 3

Step 3
Next, pass the bread soaked in water or milk through a meat grinder. And also onions and carrots. Add all this to the bowl with the minced meat.

Step 4

Step 4
Add salt and spices to the meat mixture to taste. Mix all ingredients well. Beat the meat mass against the bottom of the bowl to make it denser. Thanks to beating, the nests will not fall apart during baking.

Step 5

Step 5
For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the mold with vegetable oil. Roll the meat mixture into balls and place in the prepared pan.

Step 6

Step 6
Make a hole in the center of each ball and place grated cheese on the bottom. Place the pan in the oven, preheated to 180 degrees, for 20 minutes.

Step 7

Step 7
Then remove the pan from the oven. Break one egg into each nest. Add a little salt on top. If the eggs are large, you may not need to add some of the protein. Return the pan to the oven for another 20 minutes.

Step 8

Step 8
The finished nests will become an appetizing color and smell very tasty. Remove the pan from the oven, place the nests on plates and serve hot. Bon appetit!

Additional rubrics

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