Tender Beef and Bell Pepper Delight

Incredibly appetizing and tender, you will conquer the first time! Beef with bell pepper can be served as a separate dish or in addition to any side dish. An ideal treat for a holiday table: soft stewed juicy meat with aromatic gravy and vegetables will not leave anyone indifferent.
cook time: 3h
Owen Truitt
Tender Beef and Bell Pepper Delight

Nutrition Facts (per serving)

120
Calories
6g
Fat
3g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Beef 800 g
Carrot 150 g
Tomato juice 100 ml
Water 100 ml
bell pepper 2 pc
Onion 1 pc
Garlic 2 clove
Bay leaf 2 pc
Vegetable oil 2 tbsp
Paprika 1 tsp
Ground black pepper to taste

Decoration:

Parsley 5 g

Recipe instructions

Step 1

Step 1
How to make beef with bell peppers and onions? Very simple! To begin, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use the pulp of fresh beef or veal. In addition to these spices, you can add your own to taste. You can change or add the vegetable part to your taste.

Step 2

Step 2
Rinse the meat, dry well with paper towels and cut into large portions. If the meat is not dried properly, droplets of water will begin to shoot out when they come into contact with boiling oil, and you will have to wash the stove and the walls around it.

Step 3

Step 3
Peel the bell pepper from seeds and stems and cut into medium pieces. To make the dish more beautiful, use peppers of different colors.

Step 4

Step 4
Peel the carrots and cut into semicircles or large cubes.

Step 5

Step 5
Peel the onion and cut into large cubes.

Step 6

Step 6
Finely chop the garlic.

Step 7

Step 7
Heat vegetable oil in a frying pan over high heat. Place the meat and fry on all sides until golden brown.

Step 8

Step 8
Transfer beef to roasting pan. Sprinkle with paprika, salt and pepper and add bay leaves. Keep in mind that you will also be adding salted tomato juice at the end, so add salt carefully so as not to oversalt the dish. Pour in boiling water. Cover the roasting pan with a lid and place in an oven preheated to 170°C for 1.5 hours. If necessary, you can add more water during the process, but this is usually not necessary, because a lot of juice is released from the meat when roasting.

Step 9

Step 9
Add chopped bell peppers, carrots and onions to the beef. Mix the meat with vegetables and return to the oven for another 20-25 minutes.

Step 10

Step 10
Add tomato juice and chopped garlic. If necessary, add additional salt and pepper and return to the oven for another 15-20 minutes. The exact baking time depends on your oven, the chosen part of the carcass and the age of the animal, as well as personal preference. You can replace tomato juice with ketchup, tomato paste or chopped fresh tomatoes.

Step 11

Step 11
Transfer the finished beef with bell pepper to a plate. Garnish with fresh herbs and serve. Bon appetit!

Additional rubrics

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