Oven-Baked Honey Mustard Beef with Cheese

The result exceeded all expectations! Incredibly tasty meat! Beef with cheese in the oven in honey-mustard sauce turns out very juicy and piquant. Mustard adds a pleasant pungency and spicy taste to the dish, and honey helps bring out the full flavor of the meat. Be sure to try it!
cook time: 1h 10 min
Ava Prescott
Oven-Baked Honey Mustard Beef with Cheese

Nutrition Facts (per serving)

161
Calories
9g
Fat
11g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Olive oil 2 tbsp
Salt to taste
Honey 1 tbsp
Mustard 1 tbsp
Hard cheese 100 g
Beef 500 g
Carrot 1 pc
Bulb onions 1 pc
bell pepper 1 pc
Basil (twig) to taste
Soy sauce 5 tbsp
Green cilantro (bunch) to taste
Rice vinegar (any) 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake beef with cheese in the oven? Itʼs not difficult at all. Prepare the necessary products. You can use any vinegar: table vinegar, balsamic, wine, etc. I have rice vinegar.

Step 2

Step 2
We cut a piece of meat along the muscle fibers into small pieces 0.5 cm wide. The thinner the beef slices are, the less time it will take to heat them. I beat the meat a little.

Step 3

Step 3
Prepare the marinade. In a bowl, mix soy sauce, mustard, honey, a tablespoon of olive oil, rice vinegar and add finely chopped garlic. I grated the garlic on a fine grater. If you think that there is not enough salt, you can add salt to the marinade.

Step 4

Step 4
Place the pieces of beef into the marinade, mix thoroughly and leave to marinate for 30-40 minutes. Turn the oven on 180 degrees.

Step 5

Step 5
Wash the carrots, peel and cut into small pieces with a curly knife.

Step 6

Step 6
Peel the washed onion and cut into half rings.

Step 7

Step 7
Wash the pepper, remove the seeds and cut into strips.

Step 8

Step 8
Heat the olive oil in a frying pan and add the onions and carrots. Fry the vegetables, stirring occasionally over medium heat for five minutes. Add the bell pepper and fry the vegetables all together for another two minutes. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 9

Step 9
Place the pieces of meat from the marinade in a dry, hot frying pan. Fry each piece for half a minute on both sides, using the highest heat on the stove. This pre-heat treatment before baking will help preserve the juiciness of the meat.

Step 10

Step 10
Place half of the roasted vegetables in a baking dish. The size of my mold is 31*18 cm, the height of the sides is 5 cm. A separate article at the link at the end of the recipe will help you with choosing a mold.

Step 11

Step 11
Place all the pieces of fried beef on top.

Step 12

Step 12
Next, lay out the rest of the vegetables, pour in the marinade the meat was in, and a tablespoon of cold water. Place the pan in an oven preheated to 180 0C to bake for 20 minutes.

Step 13

Step 13
Rinse the basil and cilantro with water, dry and chop very finely.

Step 14

Step 14
Grate the hard cheese on a fine grater.

Step 15

Step 15
After 20 minutes, remove the dish from the oven, sprinkle the top with herbs and grated cheese and return it back to the oven for 5-10 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 16

Step 16
Beef with cheese in the oven is ready. Bon appetit!

Additional rubrics

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