Festive New Year's Meatball Delight

It’s not at all difficult to prepare a delicious meat dish! New Yearʼs meat ball is a wonderful and satisfying meat dish, which is most often served hot and in portions. For the upcoming New Yearʼs holiday, this recipe will be relevant, and will also perfectly complement and decorate the festive table. To prepare the dish, you must take pork, as it is more flavorful than chicken meat. Champignons or porcini mushrooms are suitable for the filling. Although, if you don’t have either one or the other in stock, take any.
cook time: 40 min
Lucas Halstead
Festive New Year's Meatball Delight

Nutrition Facts (per serving)

197
Calories
16g
Fat
13g
Protein

Ingredients (1 portion)

Basic:

Hard cheese 50 g
Pork 1 kg
Champignon 400 g
Greenery 3 g
Olives 2 pc
Kalina pc

Recipe instructions

Step 1

Step 1
Main ingredients.

Step 2

Step 2
Wash the mushrooms and chop them finely.

Step 3

Step 3
Place on a heated frying pan. Letʼs add a little salt.

Step 4

Step 4
Fry until done.

Step 5

Step 5
Cut the pork meat into thin strips. Place them crosswise in foil. Letʼs add salt and pepper.

Step 6

Step 6
Place fried champignons inside. Then grated hard cheese.

Step 7

Step 7
Roll up the ends of the meat; you can secure them with toothpicks. Bake the New Yearʼs meat ball in the oven for 40 minutes.

Additional rubrics

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