Cheesy Baked Chicken Meatballs

A quick-to-prepare dish of minced meat and cheese in the oven. My familyʼs favorite foods are chicken and cheese. They can eat cheese soup with chicken, salads with chicken and cheese, as well as snacks made from these ingredients every day. Today I want to offer you an easy to prepare and delicious dish – chicken balls with cheese.
cook time: 1h
Logan Winslow
Cheesy Baked Chicken Meatballs

Nutrition Facts (per serving)

210
Calories
15g
Fat
18g
Protein

Ingredients (4 portions)

Basic:

Chicken mince 600 g
Garlic 2 clove
Salt to taste
Eggs 1 pc
Hard cheese 200 g
Vegetable oil 20 g
Ground red pepper to taste

Recipe instructions

Step 1

Step 1
Prepare all ingredients.

Step 2

Step 2
Three cheeses on a coarse grater, pass the garlic through a press. In a deep bowl, combine the minced meat, cheese (150 grams), garlic, add ground red pepper and salt, beat in the egg and mix everything thoroughly until smooth. Leave the minced meat for half an hour.

Step 3

Step 3
Grease a baking dish with vegetable oil, form the minced meat into balls and place them in the pan. Place in an oven preheated to 180 degrees for 10 minutes.

Step 4

Step 4
We take the pan out of the oven and sprinkle cheese (50 grams) on top, put it in the oven for another 10-15 minutes.

Step 5

Step 5
Chicken balls with cheese are ready! Bon appetit!

Additional rubrics

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