Baked Pork Chops with Mushrooms, Tomatoes, and Cheese

Tasty, beautiful, satisfying! Great for lunch or a holiday. Pork with mushrooms, tomatoes and cheese, baked in the oven — a wonderful option for a juicy pork chop with a ready-made complex side dish. Everyone will like this dish — the meat turns out juicy, filled with the aromas of mushrooms and tomatoes, and simply melts in your mouth
cook time: 50 min
Ava Prescott
Baked Pork Chops with Mushrooms, Tomatoes, and Cheese

Nutrition Facts (per serving)

228
Calories
19g
Fat
13g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 30 g
Salt to taste
Ground black pepper to taste
Hard cheese 30 g
Pork 250 g
Mushrooms 60 g
Sunflower oil 10 g

Recipe instructions

Step 1

Step 1
How to make pork, mushrooms, tomatoes, cheese in the oven? Prepare the following products: pork medallions, mushrooms (in this case, frozen boiled honey mushrooms), fresh tomato, hard cheese, salt, ground black pepper to taste, sunflower oil.

Step 2

Step 2
Fry frozen mushrooms, cut into small slices, in sunflower oil, add salt to taste. Fry until all the liquid has evaporated from the mushrooms. Mushrooms can be any — fresh or frozen, wild or woody, champignons are also great.

Step 3

Step 3
Cut the pork into slices 0.8-1 cm thick. Cover the meat with cling film and beat with a kitchen hammer.

Step 4

Step 4
Season the chopped pork with salt and pepper.

Step 5

Step 5
Line a baking dish with foil, spray it with oil and place the prepared pork medallions.

Step 6

Step 6
Place a couple of spoons of fried mushrooms on the surface of each chopped piece of meat.

Step 7

Step 7
Cut the tomato into thin slices, place tomato slices on each chop with mushrooms — how many will fit depending on the size.

Step 8

Step 8
Apply a mayonnaise mesh to the tomatoes — with mayonnaise, the cheese does not turn into a hard crust, but remains quite soft and elastic, and can be easily cut with a knife.

Step 9

Step 9
Grate any hard cheese on a fine grater. Cover the surface of the chops with grated cheese.

Step 10

Step 10
Bake in an oven heated to 180-200 degrees for 20 minutes, then reduce the heat to 150 degrees and bake for another 15 minutes.

Step 11

Step 11
Serve the chops immediately out of the oven, hot, with or without a side dish; the dish can be reheated in the microwave.

Additional rubrics

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