Gourmet-Style Pizza Ruslana: A Delicious, Easy-to-Make Recipe

This pizza is extremely delicious! Quick and easy to cook! This pizza is very unusually tasty. After trying many pizza recipes, I made a pizza to my liking. I wonʼt lie, the pizza is a little greasy and high in calories. This is not my first pizza, and I brought it to perfection. This pizza is food for real gourmets! If you want to please your men, then try making this particular pizza. You will not regret.
cook time: 1h 20 min
Ruby Colston
Gourmet-Style Pizza Ruslana: A Delicious, Easy-to-Make Recipe

Nutrition Facts (per serving)

237
Calories
14g
Fat
14g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Salt (with top.) 1 tsp
Sugar (mix with yeast) 1 tbsp
Wheat flour (I have makfa flour) 500 g
Water (The amount of water depends on the flour. Different flours require different amounts of water...add water gradually.) 350 ml
Hard cheese (I speak Dutch and Russian.) 400 g
Bulb onions (one large or 2 small ones.) 1 pc
Champignon 500 g
Mayonnaise 100 g
bell pepper (I have half red and half yellow pepper.) 1 pc
Ketchup 2 tbsp
Sunflower oil (add to flour) 2 tbsp
Boiled sausage 250 g
Heavy cream 200 g
Dry yeast (1 sachet) 11 g
Smoked sausage 200 g

Recipe instructions

Step 1

Step 1
Mix dry yeast with sugar and pour warm water (36 -37 Cʼ) and place in a warm place until the “cap” rises

Step 2

Step 2
Sift the flour, add sunflower oil, dissolve salt in warm water (from the total amount of water), add yeast, then water. and knead a soft, elastic dough that does not stick to your hands.

Step 3

Step 3
...and knead a soft, elastic dough that does not stick to your hands. Knead the dough for about 5-7 minutes.

Step 4

Step 4
Cover the dough with a towel and place in a warm place until it doubles in size. I put the dough in the oven, turning on min. heating (I have an electric oven)

Step 5

Step 5
While the dough is rising, take a baking sheet, cover it with baking paper, and grease it with sunflower oil. oil

Step 6

Step 6
Cut the sausage. (I have 2 types of sausage). You can take any meat, chicken breast, and so on.

Step 7

Step 7
Finely chop the bell pepper...

Step 8

Step 8
Wash and clean the mushrooms...as you like.

Step 9

Step 9
Cut the onion into half rings...

Step 10

Step 10
Cut the champignons into slices...

Step 11

Step 11
On a small number of plants. fry the onion and bell pepper in oil...

Step 12

Step 12
Then fry the mushrooms, don’t forget to add salt and pepper.

Step 13

Step 13
At the end of frying the mushrooms, when they are ready, pour in the heavy cream and fry for another 3 minutes.

Step 14

Step 14
Grate the cheese on a coarse grater. I have 2 types of cheese. Dutch and Edam.

Step 15

Step 15
This is how the dough came together.

Step 16

Step 16
Gently stretch the risen dough onto a baking sheet with your hands. Then grease the dough with sunflower oil using a pastry brush.

Step 17

Step 17
Place tomato ketchup on the greased dough...

Step 18

Step 18
Next, lay out the sausage...

Step 19

Step 19
then arrange the mushrooms and onions.

Step 20

Step 20
Lubricate it all with mayonnaise...

Step 21

Step 21
Spread the cheese over the entire surface...

Step 22

Step 22
... and place in an oven preheated to 230 degrees for 15 minutes. I place a baking sheet in the middle of the oven...

Step 23

Step 23
This is the pizza you get in 15 minutes.

Step 24

Step 24
Bon appetit.

Additional rubrics

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