Veal Cobbler with Savory Buns

A spectacular, tasty, aromatic, satisfying dish for a large company! The buns are soaked in the ragu sauce and it turns out incredibly delicious. Bon appetit!
cook time: 3h
Isla Thatcher
Veal Cobbler with Savory Buns

Nutrition Facts (per serving)

182
Calories
8g
Fat
16g
Carbs
10g
Protein

Ingredients (8 portions)

For the stew:

Onion 1 pc
Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Carrot 1 pc
Vegetable oil 1 tbsp
bell pepper 1 pc
Eggplant 1 pc
Veal 500 g

For dough:

Salt 0.3 tsp
Wheat flour 350 g
Milk 150 ml
Hard cheese 150 g
Yeast 4 g

Recipe instructions

Step 1

Step 1
Start by making the cheese buns. Heat the milk a little, mix with yeast and salt. Add flour (not all at once, as needed). Knead the dough.

Step 2

Step 2
Grate the chilled cheese.

Step 3

Step 3
Add grated cheese. Knead the dough until the cheese is evenly distributed. Cover the dough with a towel and leave to rise in a warm place for about an hour and a half (the dough should increase 2-3 times).

Step 4

Step 4
Meanwhile, start preparing the stew. You will need veal, onions, garlic, carrots, eggplant and tomatoes.

Step 5

Step 5
Cut onions, carrots, eggplants into small cubes. Squeeze the garlic.

Step 6

Step 6
Trim off all membranes and excess fat from the veal. Cut into small pieces and fry in vegetable oil.

Step 7

Step 7
Add onion to the meat and simmer for a few minutes. Then add carrots and eggplants with garlic.

Step 8

Step 8
Wash the tomatoes, cut into small slices and puree in a blender.

Step 9

Step 9
Add chopped peppers (can be frozen) and tomato puree to the meat and vegetables. Add salt, pepper and mix. Simmer for another 10-15 minutes.

Step 10

Step 10
When the dough has risen, place it on a floured surface and form into small round buns. Cover with a towel and let rise for another 15-25 minutes.

Step 11

Step 11
Then place the stew in a heat-resistant bowl with high sides. You can put it in portioned bowls or in one large dish.

Step 12

Step 12
Place the finished balls on top, not too tightly together, as the dough will increase in volume. Place the form with the cobbler in an oven preheated to 190 degrees for 30-35 minutes.

Step 13

Step 13
The dish is ready when the buns are browned.

Step 14

Step 14
Additionally, you can sprinkle grated cheese on top. The dish can be served either warm or cold.

Additional rubrics

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