Oven-Baked Ginger Pork Ribs with Veggies

Fast, easy, delicious! For a picnic or at home in the oven! A great recipe for home and outdoor activities! This simple dish is perfect for a large company and will pleasantly delight your guests and loved ones! Bon appetit! American ribs in Russian!
cook time: 1h 10 min
Nora Vaughn
Oven-Baked Ginger Pork Ribs with Veggies

Nutrition Facts (per serving)

257
Calories
19g
Fat
15g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic (Dry) 1 tbsp
Honey 2 tbsp
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil 1 tbsp
Hot pepper 1 pc
Soy sauce 2 tbsp
Allspice 2 pc
Rack of pork ribs 500 g
Ginger powder 1 tbsp

Recipe instructions

Step 1

Step 1
1.First, boil the pork ribs. Salt the water and add ribs, carrots, onions, ginger, bay leaf and allspice. Cook for about 40 minutes.

Step 2

Step 2
2. Letʼs make the marinade! To do this, mix 1 tbsp tomato paste, 1 tbsp dry ginger, 1 tbsp soy sauce, 2 tbsp honey and 1 tbsp vegetable oil. Mix everything until smooth. Then grind the hot pepper in a mortar and add to our sauce.

Step 3

Step 3
3. 40 minutes after cooking, let the ribs cool slightly and apply the marinade to them. We put them in a mold and place them in the oven for 15 minutes at 180 C.

Step 4

Step 4
4. Done! Bon appetit ! Always yours, Old Sam. Source Old Sam

Additional rubrics

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