Cheesy Onion Baked Pork

A hearty and tasty meat dish to add variety to the table! Pork with onions and cheese baked in the oven is always a good solution for feeding the whole family. It will take you a little time, because the oven will do everything.
cook time: 1h
Miles Denholm
Cheesy Onion Baked Pork

Nutrition Facts (per serving)

260
Calories
22g
Fat
2g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Mustard 1 tsp
Hard cheese 100 g
Vegetable oil 10 g
Pork 500 g
Dry spices to taste
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake pork with onions and cheese in the oven? Prepare the necessary ingredients for this. For portion cutting of meat, it is convenient to take pork chop or ham.

Step 2

Step 2
Cut the pork meat into pieces 1-1.5 cm thick. Beat each piece a little on both sides using a kitchen hammer.

Step 3

Step 3
Any heat-resistant form is suitable for baking. It can be glass, metal or, like mine, ceramic. Grease the bottom and sides of the pan with vegetable oil. Place the prepared pieces of meat into the mold. Sprinkle the meat with salt and meat spices.

Step 4

Step 4
For the sauce, mix mayonnaise with mustard. Apply the resulting sauce to each piece of meat over the entire surface.

Step 5

Step 5
Peel the onion, rinse in cold water and thinly cut into half rings. Scatter the chopped onion over the meat pieces.

Step 6

Step 6
Grate the cheese and sprinkle generously over the entire surface of the meat. Place the pan in the oven, preheated to 180 degrees, for 35-40 minutes. When baking, use your oven as a guide. During baking, juice will appear from the meat, and the cheese will have time to brown a little.

Step 7

Step 7
Remove the finished meat with onions and cheese from the oven and can be served hot immediately. If desired, you can complement the dish with any side dish. Bon appetit!

Additional rubrics

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