Juicy Oven-Baked Pork Chops

Spicy, aromatic, tastiest, from ordinary products! Pork chops in the oven turn out much juicier, softer and more tender than fried in a frying pan. This dish is perfect for an everyday or holiday table. You can also freeze the marinated pieces to cook later.
cook time: 1h
Nora Vaughn
Juicy Oven-Baked Pork Chops

Nutrition Facts (per serving)

253
Calories
20g
Fat
4g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Salt 2 tsp
Breadcrumbs 50 g
Pork 800 g
Chicken eggs 2 pc
Ready mustard 20 g

Recipe instructions

Step 1

Step 1
How to make a chop in the oven? Prepare the pork. My chops are already cut on the bone. You can use shoulder, ham, brisket or loin. If necessary, defrost the pork by moving it from the freezer to the bottom shelf of the refrigerator in advance. Rinse and dry with paper towels. If you have a whole piece of pork, cut it across the grain into slices approximately 1 cm thick.

Step 2

Step 2
Beat them with a kitchen hammer on both sides. To prevent splashes from scattering throughout the kitchen, cover the meat slices with cling film.

Step 3

Step 3
Salt the chops and brush with prepared mustard. Transfer to a bowl, cover with cling film and leave to marinate for 2 hours in the refrigerator. If desired, add garlic (2-3 cloves) passed through a press to the mustard.

Step 4

Step 4
Prepare breadcrumbs by pouring them into a flat plate. In a separate container, beat the eggs with a fork.

Step 5

Step 5
First dip both sides of the meat into beaten eggs.

Step 6

Step 6
Now roll in breadcrumbs. Cover a baking sheet with parchment. Place the chops in the batter. They can be lightly fried in well-heated vegetable oil with a high smoking point, but I decided to do everything in the oven. Preheat the oven (10-15 minutes before cooking) to 200 degrees. Bake the meat for about 45 minutes. Please note that ovens bake differently, so baking times and temperatures may vary. Focus on the features of your technology.

Step 7

Step 7
How to check the doneness of meat? The chops should be browned on top. Pierce them with a fork or knife, if clear juice flows out, then you can take them out.

Step 8

Step 8
And this is the kind of meat we got. Serve the chops hot with any side dish, such as potatoes or vegetable salad. Bon appetit!

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