Oven-Baked Elk with Bacon

If you donʼt know what to cook with elk meat, this recipe is for you! An excellent recipe for cooking such exotic meat in our area as elk. You can’t buy it in stores :) But if you still have this delicious dietary treat, I suggest cooking it in the oven. With aromatic spices and bacon. It is delicious!
cook time: 5h 40 min
Ruby Colston
Oven-Baked Elk with Bacon

Nutrition Facts (per serving)

192
Calories
9g
Fat
1g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Garlic 40 g
Salt (without top) 1 tsp
Butter 40 g
Vegetable oil 60 ml
Dry spices 1 tsp
Bacon 200 g
Moose meat 1.2 kg

Recipe instructions

Step 1

Step 1
Rub a thoroughly washed and dried piece of elk meat with salt and spices on all sides. Peel the garlic, cut into slices and stuff into the elk meat, making cuts.

Step 2

Step 2
Wrap the elk meat tightly in bacon and tie with string.

Step 3

Step 3
Heat vegetable oil in a frying pan, fry the wrapped piece until golden brown on both sides.

Step 4

Step 4
Line a baking sheet with foil and grease it with butter. Place the fried piece of elk meat on it and wrap it in foil.

Step 5

Step 5
Bake the meat at 80 degrees (it is important that the temperature does not rise above 90 degrees) for 5 hours.

Step 6

Step 6
Remove the finished meat from the foil, let it cool slightly and serve. Bon appetit!

Additional rubrics

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