Oven-Baked French-Style Tender Meat

Tender and very juicy — just what you need for a hearty dinner! French-style meat without potatoes in the oven is soaked in its own juice and turns out very soft and aromatic. This dish can be prepared both for everyday meals and for a holiday table.
cook time: 1h
Gavin Tanner
Oven-Baked French-Style Tender Meat

Nutrition Facts (per serving)

221
Calories
19g
Fat
2g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Tomatoes 1 pc
Salt to taste
Hard cheese 100 g
Vegetable oil 20 g
Pork 500 g
Champignon 200 g
Dry spices to taste
Mayonnaise 70 g

Recipe instructions

Step 1

Step 1
How to make French meat without potatoes in the oven? Prepare the necessary ingredients for this. You can take any meat. I will cook with pork. Choose boneless meat. Carbonate works well. For mushrooms, I take champignons. But they can be replaced with any others.

Step 2

Step 2
Cut the meat into portions and beat. To prevent the edges of the meat from tearing, cover it with cling film.

Step 3

Step 3
Any heat-resistant form is suitable for baking. I take the ceramic one. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Grease the bottom and sides of the mold with vegetable oil and lay out the chopped pieces of meat. Sprinkle them with salt and spices.

Step 4

Step 4
Rinse the champignons thoroughly to remove dirt, dry and cut into slices.

Step 5

Step 5
Pour a little vegetable oil into a hot frying pan and fry the chopped mushrooms for 5-7 minutes. They will shrink slightly in size. Salt them. Read about how to choose the right vegetable oil in a separate article, link at the end of the recipe.

Step 6

Step 6
Place the fried mushrooms among the pieces of meat. A few crowbars can be left for decoration.

Step 7

Step 7
Peel the onion and cut it into half rings. Scatter the onions and chopped tomatoes over the meat.

Step 8

Step 8
Grate the cheese into a separate bowl. Add mayonnaise and garlic, passed through a press. Mix everything.

Step 9

Step 9
Spread the finished cheese spread evenly over the tomatoes. Arrange the reserved mushrooms. Place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. After 15-20 minutes, you can cover the top with a sheet of foil so that the cheese does not brown too much.

Step 10

Step 10
During baking, a lot of juice will appear from the meat, which will soak the meat. The French-style meat is ready! Place on plates and serve hot. Bon appetit!

Additional rubrics

Related recipes