Mustard-Glazed Pork Ribs

Appetizing rosy ribs will drive anyone crazy! Anyone can easily prepare these ribs — you just need to take the right ingredients and give them time to marinate! The ribs turn out unusual: a little spicy, a little sweet, soft, tender and rosy — that’s what! Be sure to try it, itʼs very tasty!
cook time: 3h 45 min
Ivy Ramsay
Mustard-Glazed Pork Ribs

Nutrition Facts (per serving)

319
Calories
27g
Fat
7g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Honey 1.5 tbsp
Vegetable oil 1 tbsp
Basil (or other herbs to taste) 1 tsp
Soy sauce 2 tbsp
Ground pepper mixture 0.5 tsp
Rack of pork ribs 1 kg
Ready mustard 1 tsp
Dijon mustard 1.5 tbsp

Recipe instructions

Step 1

Step 1
How to make pork ribs in mustard sauce? Required Ingredients

Step 2

Step 2
Before marinating the ribs, it is necessary to free them from the film that is located on the inside of the ribs

Step 3

Step 3
Cut the ribs into portions

Step 4

Step 4
For the mustard sauce, combine honey and Dijon mustard.

Step 5

Step 5
Add regular Russian mustard — it will add sharpness and piquancy to our ribs

Step 6

Step 6
Add dried herbs to taste — I used basil

Step 7

Step 7
Now a little mixture of peppers, or just regular black pepper and a little hot red pepper

Step 8

Step 8
Add a little vegetable oil — it will help the meat to be better saturated with spices

Step 9

Step 9
Now add salt or, like me, add soy sauce instead of salt, my soy sauce is not very salty, so I added a little salt

Step 10

Step 10
Mix everything well and the sauce is ready!

Step 11

Step 11
Rub the ribs well with the resulting sauce and leave to marinate for at least 3 hours, or even better, overnight

Step 12

Step 12
Bake the ribs at 180 degrees for 40 minutes, if your ribs have a lot of meat, cover them with foil for the first 20-30 minutes, bake without foil for the remaining time

Step 13

Step 13
While baking, remove the ribs from the oven and pour the remaining sauce over them.

Step 14

Step 14
Serve with your favorite sauce. Bon appetit!

Additional rubrics

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