Cheesy Oven-Baked Pork Chops

Juicy and soft, for every day, for the whole family! A pork chop baked in the oven with cheese is the simplest version of a chop, even for a novice housewife. The meat is guaranteed to be soft and melt in your mouth. Everyone will definitely appreciate it!
cook time: 35 min
Ethan Rowley
Cheesy Oven-Baked Pork Chops

Nutrition Facts (per serving)

256
Calories
22g
Fat
3g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Pepper to taste
Hard cheese 200 g
Bulb onions 2 pc
Pork 500 g
Mayonnaise 100 g

Recipe instructions

Step 1

Step 1
How to make a pork chop in the oven with cheese? Prepare the indicated products. It is better to take pork without bones and veins, in a whole piece. The onion is average, but here too it’s not for everyone — those who like onions can take more. I use semi-hard cheese with 50% fat content; it melts perfectly in the oven, forming an appetizing crust. For juiciness, use mayonnaise. Salt and pepper to taste. Prepare dishes for use in the oven.

Step 2

Step 2
Remove the selected cheese from the packaging, cut off the shell if necessary. Grate the cheese on a coarse grater. I choose semi-hard cheese, but you can use any you like or have at home.

Step 3

Step 3
Peel the onions, wash and cut into half rings or rings.

Step 4

Step 4
It is better to use fresh pork. If the meat is frozen, then defrost it first, leaving it at room temperature. Then rinse the meat and dry it with a paper towel. Cut the pork into portions 1.5 — 2 cm thick. Beat the meat with a culinary hammer on both sides without damaging the integrity of the pieces. Place the prepared chops in an oven-safe dish, pre-greased with vegetable oil or lined with baking paper.

Step 5

Step 5
Season each piece with salt and pepper. Spread evenly with mayonnaise. Mayonnaise will give juiciness to the meat, onions and cheese will not turn out dry.

Step 6

Step 6
Place onion cut into half rings on each chop.

Step 7

Step 7
Sprinkle grated cheese evenly on top of each piece. Place the pan with pork chops in a preheated oven at 180 degrees. oven for 20 — 25 minutes or until golden brown.

Step 8

Step 8
Serve hot oven-baked pork chops with cheese. This is a universal dish; you can serve potatoes, pasta, rice, and any vegetables as a side dish. A complete delicious dinner for the whole family is ready.

Additional rubrics

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