Bacon and Cheese Pizza Delight

Fragrant, the most delicious, disappears in one minute! Pizza with bacon and cheese is a wonderful, satisfying dish for the whole family. It wonʼt be difficult to prepare it at home. No one will remain indifferent! Hurry up and cook!
cook time: 2h 30 min
Ivy Ramsay
Bacon and Cheese Pizza Delight

Nutrition Facts (per serving)

251
Calories
7g
Fat
28g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 2 pc
Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 400 g
Water 180 ml
Hard cheese 100 g
Vegetable oil 30 g
Bacon 100 g
Dry yeast 5 g
Tomato sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to make pizza with bacon, cheese and tomatoes in the oven? Prepare all ingredients. I use raw smoked bacon. It must be cut into small slices. You can use any cheese, as long as it is easy to grate. Heat the water for preparing the dough until warm. This is necessary so that the yeast begins to actively work in a warm environment. Read about all the intricacies of working with yeast in a separate article (link at the end of the recipe).

Step 2

Step 2
To prepare yeast dough, take a comfortable, spacious bowl so that it is convenient to knead the dough in it. Pour warm water into a bowl and add dry yeast. Stir.

Step 3

Step 3
Then pour vegetable oil into the bowl and add salt and sugar.

Step 4

Step 4
Sift premium or first grade flour through a sieve to saturate it with oxygen. Thanks to this, the dough will be the most airy. Gradually start adding flour and kneading the dough.

Step 5

Step 5
Depending on the quality of flour, you may need a little more or less. Focus on the consistency of the dough. It should not stick to your hands, but should remain tender and soft. You can read more about flour and its properties in a separate article, link at the end of the recipe. Cover the finished dough with a towel and place in a warm place for 1-1.5 hours. During this time, the dough should rise well and increase in size several times.

Step 6

Step 6
Turn on the oven to 200 degrees in advance. Divide the finished dough into 2-3 pizzas. Roll each part into a circle, 25-35 centimeters in diameter. Navigate according to your taste. You can generally make one large pizza from all the dough at once. Place the dough on a baking tray lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 7

Step 7
Brush the prepared dough with a small amount of tomato sauce. Then spread slices of chopped bacon over the entire surface.

Step 8

Step 8
Wash the tomatoes and cut into slices. Scatter the chopped tomatoes throughout the pizza, distributing them as evenly as possible.

Step 9

Step 9
Sprinkle the top of the pizza generously with finely grated cheese. Place the prepared pizza in the oven, preheated to 200 degrees, for 20-25 minutes. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 10

Step 10
Remove the finished pizza from the oven, cut into pieces and enjoy. Bon appetit!

Additional rubrics

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