Savory Duck and Sauerkraut Stew

The aroma of this dish will drive you crazy! Impossible to pass by. The combination of duck and sauerkraut is perfect in every way. The taste is simply indescribable, although the set of products is quite standard! The dish is hearty and self-sufficient, and it will be complemented by fresh vegetables and herbs.
cook time: 1h 30 min
Lucas Halstead
Savory Duck and Sauerkraut Stew

Nutrition Facts (per serving)

180
Calories
16g
Fat
3g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Water 1 cup
Tomato paste 1 tbsp
White cabbage 500 g
Bulb onions 110 g
Vegetable oil 2 tbsp
Sauerkraut 600 g
Duck 900 g

Recipe instructions

Step 1

Step 1
How to make stewed duck with cabbage? Required Ingredients

Step 2

Step 2
Trim the fat from the duck and render it into cracklings.

Step 3

Step 3
Cut the duck (I used half) into portions

Step 4

Step 4
Fry the duck in the resulting fat, I have an old cast iron frying pan for such dishes, the taste on it is completely different. When the duck is fried, cover it with a lid and simmer for about 15 minutes.

Step 5

Step 5
Cut the onion into quarter rings

Step 6

Step 6
Fry the onion in a separate frying pan in vegetable oil until golden brown.

Step 7

Step 7
Meanwhile, chop the cabbage

Step 8

Step 8
Add cabbage to fried onions

Step 9

Step 9
Simmer covered for 7-10 minutes until soft

Step 10

Step 10
Add sauerkraut to the pan and simmer everything together for another 15-20 minutes, adding a little water if necessary (it took me about half a glass)

Step 11

Step 11
Dilute the tomato paste with water, add to the cabbage and simmer all together for about 15 minutes.

Step 12

Step 12
Salt and pepper the cabbage

Step 13

Step 13
Salt and pepper the duck

Step 14

Step 14
Next, you can put everything in one frying pan and simmer everything together under the lid for 40-50 minutes, but the volume of the frying pan did not allow me, so I transferred the duck and cabbage to a roasting pan and simmered in the oven

Step 15

Step 15
Add water (about half a glass)

Step 16

Step 16
Cover with foil and place in the oven at 180 degrees for 45 minutes

Step 17

Step 17
After the specified time, the duck stewed with cabbage is ready

Step 18

Step 18
Bon appetit!

Additional rubrics

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