Oven-Baked Pork with Pumpkin and Garlic

Baked pork with a side dish of pumpkin — two in one. Every year in the fall I make stuffed pumpkin. Each time with new filling. This year, instead of stuffed pumpkin, I decided to bake everything separately. The result was an interesting, no less juicy and tasty dish.
cook time: 1h 20 min
Liam Carson
Oven-Baked Pork with Pumpkin and Garlic

Nutrition Facts (per serving)

185
Calories
16g
Fat
5g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Garlic 3 clove
Pumpkin 400 g
Pork neck 400 g

Marinade:

Olive oil 40 ml
Salt to taste
White wine vinegar 40 ml
Dry spices 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients. Cut the pork into portions 1 cm thick. I had ready-made pork neck cutlets.

Step 2

Step 2
Wash the pumpkin and cut into long slices.

Step 3

Step 3
Marinade. Mix olive oil, wine vinegar, pork spices and salt.

Step 4

Step 4
Pour half of the marinade into the meat, stir and refrigerate for 2-3 hours.

Step 5

Step 5
Pour the remaining half of the marinade into the pumpkin, stir and leave at room temperature.

Step 6

Step 6
Peel the onion and cut in half.

Step 7

Step 7
Crush the garlic with a knife.

Step 8

Step 8
Place meat, pumpkin slices, garlic and onion on a baking sheet. Pour in the remaining marinade. Bake the meat and pumpkin for about 45-50 minutes at 180°C.

Additional rubrics

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