Oven-Braised Beef Ribs

For all connoisseurs of delicious beef ribs! Donʼt be lazy and take the time for this real delicacy!
cook time: 3h
Elijah Stroud
Oven-Braised Beef Ribs

Nutrition Facts (per serving)

193
Calories
11g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 10 clove
Olive oil 30 ml
Salt 1 tsp
Pepper 0.5 tsp
Tomato paste 1 tbsp
Champignon 300 g
Red wine 750 ml
Bacon 300 g
Beef ribs (8 pieces) 1 kg

Recipe instructions

Step 1

Step 1
I will prepare the ingredients for the beef ribs recipe and preheat the oven to 180 degrees.

Step 2

Step 2
Heat a frying pan or immediately a baking sheet on the stove and pour olive oil into it. Season the meat well, then fry for 10-15 minutes until well browned on all sides. This is a meat seal.

Step 3

Step 3
Add the halved head of garlic and press cut side down into the bottom of the baking sheet.

Step 4

Step 4
Add tomato puree and fry for 1-2 minutes.

Step 5

Step 5
Pour wine into the pan. Bring to a boil and evaporate the liquid by half for 10-15 minutes, then pour in the broth, covering the meat almost completely by 3-4 cm. Bring to a boil again, pouring the broth over the meat. Cover the baking sheet well with foil and place in a preheated oven for 2-2.5 hours, sometimes pouring the broth 2-3 times.

Step 6

Step 6
Cut the mushrooms into slices.

Step 7

Step 7
Bacon strips.

Step 8

Step 8
30 minutes before the meat is ready, fry the bacon with fat content in a ratio of 50/50 pink and white parts of the bacon. Add mushrooms and fry for another 5-7 minutes, until soft.

Step 9

Step 9
Remove the finished ribs from the oven and transfer to a plate. Squeeze the garlic out of the skin and rub through a sieve. Strain the liquid and mix with grated garlic. If the sauce is too thin, simmer for 5-10 minutes after straining.

Step 10

Step 10
The dish is ready! Bon appetit!

Additional rubrics

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