Creamy Cheesy Meat Delight

So budget-friendly and simple, but it looks festive! Meat in sour cream with cheese is a dish made from the most ordinary products, which even guests are not ashamed to serve. Instead of pork, you can use any other meat — with sour cream sauce with vegetables, it will definitely turn out tender and appetizing.
cook time: 1h
Miles Denholm
Creamy Cheesy Meat Delight

Nutrition Facts (per serving)

229
Calories
20g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 350 g
Hard cheese 70 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork 500 g
Dill to taste

Recipe instructions

Step 1

Step 1
How to make meat in sour cream and cheese? Prepare the products according to the list. Choose any cheese that melts well, I took Russian. Use sour cream of any fat content; in addition to the meat, you can add your favorite spices. Pre-defrost pork or other meat on the bottom shelf of the refrigerator if you have it frozen.

Step 2

Step 2
Wash and peel the vegetables, cut the onion into small pieces, and grate the carrots on a coarse grater.

Step 3

Step 3
Heat a frying pan with vegetable oil and fry the onions and carrots until golden brown.

Step 4

Step 4
Wash the dill well, dry with paper towels and finely chop.

Step 5

Step 5
Make sour cream sauce by mixing chopped dill, salt, pepper and sour cream in one bowl.

Step 6

Step 6
Rinse the meat well and dry, cut the pork flesh into small slices and place on the bottom of the baking dish.

Step 7

Step 7
Place fried vegetables on top of the meat.

Step 8

Step 8
Grate the cheese on a coarse grater.

Step 9

Step 9
Sprinkle the cheese over the vegetable layer in the pan.

Step 10

Step 10
Pour the prepared sour cream sauce into the mold as the last layer and bake in an oven preheated to 180 degrees for about an hour. Serve the finished pork hot separately or with any side dish, bon appetit!

Additional rubrics

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