Festive Baked Pork Ribs

Meat for the holiday! Cooking for your loved ones! We are preparing juicy and aromatic meat for March 8th, which will become a worthy dish for a good holiday feast!
cook time: 1h 10 min
Owen Truitt
Festive Baked Pork Ribs

Nutrition Facts (per serving)

275
Calories
25g
Fat
3g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Olive oil 2 tbsp
Honey 2 tsp
Sour cream 300 g
Olives 100 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Paprika 1 tsp
Greenery to taste
Oregano dry 1 tsp
Basil 1 tsp
Grainy mustard 4 tbsp
Sea salt to taste
Ground pepper mixture to taste
Rack of pork ribs 1.8 kg
Pickled ginger 100 g

Recipe instructions

Step 1

Step 1
Cut the meat into portions.

Step 2

Step 2
We begin to prepare the marinade and add seasoning, mustard, honey, a mixture of peppers and sea salt to taste to a bowl with sour cream.

Step 3

Step 3
Mix all ingredients well until smooth.

Step 4

Step 4
Pour the marinade into the bowl with the meat.

Step 5

Step 5
Finely chop the onion.

Step 6

Step 6
Add the chopped onion and two cloves of crushed garlic to the bowl with the marinated meat.

Step 7

Step 7
Mix thoroughly with your hands.

Step 8

Step 8
Place the meat in the refrigerator to soak in the marinade for four hours.

Step 9

Step 9
Turn on the oven to 180 degrees and grease the baking sheet with vegetable oil.

Step 10

Step 10
After taking the meat out of the refrigerator, place the pieces on a baking sheet.

Step 11

Step 11
Place the baking sheet in the preheated oven for one hour.

Step 12

Step 12
Finely chop the greens and cut the tomato into slices.

Step 13

Step 13
Divide the meat into portions, decorate with tomato slices, sprinkle with herbs, add ginger and olives.

Step 14

Step 14
Serve a fragrant and very tasty dish for your beloved on the table!

Additional rubrics

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